This is a moist spice cake with a 'secret' ingredient. They will never guess!
Provided by LOIS JEAN ANDERSON
Categories Desserts Cakes Spice Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 34.4 g, Cholesterol 31 mg, Fat 15.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 360 mg, Sugar 17.6 g
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Bilal Hijran
[email protected]This corn cake is amazing! It's so moist and flavorful, and the cornmeal gives it a lovely texture. I served it with honey butter and maple syrup, and it was a hit with my family.
Pankaj Chaudhari
[email protected]This corn cake is delicious! It's so moist and flavorful, and the cornmeal gives it a nice crunchy texture. I love serving it with honey butter and maple syrup.
Dimpho Angel
[email protected]I've made this corn cake several times now and it's always a hit. It's so moist and flavorful, and the cornmeal gives it a nice crunchy texture. I love serving it with honey butter and maple syrup.
Ruth Mawuli
[email protected]This corn cake is a family favorite. It's always a hit at potlucks and parties. The corn cake is moist and flavorful, and the cornmeal gives it a nice crunchy texture.
woody bfb miracles and Jesus lover
[email protected]I love this corn cake recipe! It's so easy to make and it always turns out perfect. The corn cake is moist and flavorful, and the cornmeal gives it a nice crunchy texture.
Dx Robin
[email protected]This is a great recipe for corn cake. It's easy to follow and the corn cake turns out moist and flavorful. I've made it several times and it's always a hit.
Soniea Tanvira
[email protected]I'm not a big fan of cornbread, but this corn cake is a game-changer. It's so moist and fluffy, and the corn flavor really shines through. I'll definitely be making this again.
Emad Ahmad
[email protected]This corn cake is amazing! It's so moist and flavorful, and the cornmeal gives it a lovely texture. I served it with honey butter and maple syrup, and it was a hit with my family.
Legend Hridoy
[email protected]I've never been a big fan of corn cake, but this recipe changed my mind. The corn cake is so moist and flavorful, and the cornmeal gives it a really nice texture. I'll definitely be making this again.
Lovely Yeasmin
[email protected]I made this corn cake for my family last night, and they loved it! It's a really simple recipe to follow, and the corn cake turned out perfectly. I'll definitely be making this again.
Monica Carlisle
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The corn cake is incredibly moist and flavorful, and the cornmeal gives it a nice crunch. I'll definitely be making this again.
Pa Bel
[email protected]This is THE BEST corn cake recipe I've ever tried. It's so moist and fluffy, and the corn flavor really shines through. I've made it for potlucks and parties, and it's always a hit.
Lahiru Madhushan
[email protected]I've made this corn cake several times now, and it always turns out great. It's a really easy recipe to follow, and the ingredients are all pretty common. Plus, it's a great way to use up leftover corn on the cob.
Bibiana Mesa
[email protected]This corn cake recipe is a keeper! It's so moist and flavorful, and the cornmeal gives it a lovely texture. I served it with honey butter and maple syrup, and it was a hit with my family.