A FAVORITE MEATLOAF (1960)
The whole family has always loved this recipe from the 60's. Leftovers make great cold or warm sandwichs. My daughter always said make a recipe the first time as is then add your own tweeks later if need be. So try to use all the ingredients. :)
Provided by Diana Furman
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together then add the meat and mixing lightly (so you don't toughen it). You can shape into a loaf on a cookie sheet (with sides) lined with parchment paper. Cook uncovered at 350º for 1 hour if using (cookie sheet) or so. For the last ½ hour of cooking slather on Ketchup which thickens during cooking time and tastes great
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Ndulu Classic
[email protected]This meatloaf is a great way to feed a crowd. It's a hearty and filling dish that everyone will love.
Riyadh Ahmed
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Nereyda Moreno
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights.
Ruth Wanjala
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
JawadAli Ahmed
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket.
rfe sdcs
[email protected]This meatloaf is a great freezer meal. I like to make a double batch and freeze half for later.
Avalina Valenzuela
[email protected]I made this meatloaf in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Marvis Omoregie
[email protected]This meatloaf is a great way to sneak vegetables into your kids' diet.
Rebecca Ferrell
[email protected]I love that this meatloaf is made with simple, everyday ingredients.
Ihtasham Ali
[email protected]This meatloaf is so easy to make, even a beginner can do it.
Lily Lewis
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Peter Motautona
[email protected]This meatloaf is a staple in my household. It's a great way to use up leftover ground beef.
Abiyot Tadesse
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
Irina Vagner
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Md Shirazul islam
[email protected]I've been making this meatloaf for years and it never disappoints. It's the perfect comfort food for a cold night.
Al Nako
[email protected]This meatloaf is a classic for a reason. It's flavorful, moist, and always a hit with my family.