AMAZING CORN CAKE
So moist and yummy. I got This from my husband's friend. I was leary of making it, but when I did it was so good!
Provided by Mickie Roberts
Categories Cakes
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350* Use a 9X13 greased cake pan. Bake 30-35 mins OR until done.
- 2. In Bowl, combine corn and the sugars. (both white brown)
- 3. Add the eggs 1 at a time and the oil, Beat well until blended.
- 4. Now add all the dry ingredients & Add to the batter and mix well.
- 5. Stir in raisins and nuts. Stir into batter. Mix well. Now add to mixture to the greased cake pan.
- 6. I use cream cheese frosting. You can buy it at the store or make recipe below.
- 7. CREAM CHEESE FROSTING In a bowl combine the cream cheese butter & vanilla
- 8. Beat at low speed until light.
- 9. add powdered sugar, beating until fluffy. (if necessary add tiny amounts of milk to make it spreading consistency.
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Peace Kioko
[email protected]This corn cake was a bit too dry for my taste, but the flavor was still good. I think I might try adding some more milk or butter next time.
Johnez Johnez
[email protected]I made this corn cake for my family and they loved it. It was so moist and flavorful, and the cornbread-like texture was a big hit. I also liked that it was a healthier alternative to traditional cornbread, since it's made with whole wheat flour and
Chris Sheets
[email protected]This corn cake was delicious! I loved the moist and flavorful texture, and the cornbread-like texture was a nice change from the usual pancake or waffle. I'll definitely be making this again.
Angela L Owens
[email protected]This corn cake was a bit too sweet for my taste, but I still enjoyed it. I think I might try using less honey next time.
Rana Shuja
[email protected]I've made this corn cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the moist and flavorful texture, and the cornbread-like texture is a nice change from the usual pancake or waffle.
Arooj Shoukat
[email protected]This corn cake was delicious! The flavor was perfect and the texture was moist and fluffy. I loved the addition of the sweet corn kernels and the hint of spice from the jalapeño pepper.
Dawn Wheeler
[email protected]This corn cake was a bit too dry for my taste, but the flavor was still good. I think I might try adding some more milk or butter next time.
Kellie Morris
[email protected]I made this corn cake for my family and they loved it. It was so moist and flavorful, and the cornbread-like texture was a big hit. I also liked that it was a healthier alternative to traditional cornbread, since it's made with whole wheat flour and
Muhammad Rony
[email protected]This corn cake was delicious! I loved the moist and flavorful texture, and the cornbread-like texture was a nice change from the usual pancake or waffle. I'll definitely be making this again.
Umair Rana
[email protected]This corn cake was a bit too sweet for my taste. I think I might have used too much honey. But the texture was good and I liked the addition of the cornbread-like texture.
Nyovest Khutlane
[email protected]This corn cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good and I liked the addition of the cornbread-like texture.
Delilah Tristan
[email protected]I made this corn cake for my family and they loved it. It was so moist and flavorful, and the cornbread-like texture was a big hit. I also liked that it was a healthier alternative to traditional cornbread, since it's made with whole wheat flour and
Israr Shah
[email protected]This corn cake was easy to make and turned out perfectly. I used fresh corn from my garden and it was so sweet and flavorful. The cake was moist and fluffy, and the crust was golden brown and crispy. I served it with butter and honey and it was delic
{Cookies}
{cookies}@gmail.comI've never been a big fan of cornbread, but this recipe changed my mind. The cake was moist and flavorful, with a crispy crust and a tender crumb. I loved the addition of sweet corn kernels and the hint of spice from the jalapeño pepper.
Sali Adam
[email protected]This corn cake was a huge hit at my brunch party! It was moist and flavorful, and the cornbread-like texture was a nice change from the usual pancake or waffle. I'll definitely be making this again.