JALAPENO BLUE-CORN MUFFINS
Steps:
- Preheat the oven to 400 degrees.
- Heat the shortening in a skillet and when it is melted pour it into a small bowl.
- Heat the butter in the skillet and pour six tablespoons of it into the bowl with the shortening. Let the mixture stand until cool.
- To the three tablespoons of butter remaining in the skillet add the red pepper, green pepper, jalapeno or serrano peppers and garlic. Cook, stirring, about two minutes. Remove from the heat.
- Beat the eggs in a mixing bowl and add the cooled shortening and butter mixture. Beat well.
- Put the buttermilk in a cup and add the baking soda. Stir this into the egg mixture.
- Sift together the flour, cornmeal, sugar, salt and baking powder into a mixing bowl.
- Pour the shortening mixture into the cornmeal and stir. Add the pepper mixture and blend thoroughly.
- Lightly butter the inside of a 12-cup muffin tin. Spoon batter into each cup until about two-thirds full.
- Place the tin in the oven and bake 20 to 25 minutes or until muffins are nicely browned.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 194 milligrams, Sugar 4 grams, TransFat 1 gram
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Angel Arohi
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a delicious and easy way to add some extra fiber to your diet.
Noa Ben sh
[email protected]I love how moist and flavorful these muffins are. They're perfect for a quick breakfast or snack.
Bibek Ghale
[email protected]These muffins are the perfect blend of sweet and spicy. The jalapeños add just the right amount of heat, and the blue cornmeal gives them a unique flavor.
Jose Correa
[email protected]These muffins are so easy to make and they're always a hit at parties.
ABU SESSAY
[email protected]I love the way these muffins look. The blue cornmeal gives them a beautiful color, and the jalapeños add a pop of green.
Ricky Jr
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they're always a hit.
Jayden Adams
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious. The jalapeños and blue cornmeal gave them a unique flavor that I really enjoyed.
Open up the phone My mom
[email protected]These muffins were a hit at my brunch party. They're so moist and flavorful, and the blue cornmeal gave them a beautiful color.
mhy bonrostro
[email protected]I love the combination of flavors in these muffins. The jalapeños add a nice kick, while the blue cornmeal gives them a slightly sweet flavor. They're perfect for a quick breakfast or snack.
Barbra Namujjunza
[email protected]These muffins are so easy to make and they're always a hit at parties. I usually make a double batch so that I have plenty to share.
Damo Dom
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful, and the blue cornmeal gives them a unique twist. I'll definitely be making these again.
Harold ray
[email protected]I love the way these muffins look. The blue cornmeal gives them a beautiful color, and the jalapeños add a pop of green. They're also really delicious. I'll definitely be making these again.
AARON BOUGHER
[email protected]These muffins are perfect for a party or potluck. They're easy to make and they're always a hit. I usually double the recipe so that I have plenty to share.
Tara& Punam
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious. The jalapeños and blue cornmeal gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Eric Boampong
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I'll definitely be making these again.
CHAUDARY Abdullah
[email protected]These muffins are so good! I love the way the jalapeños and blue cornmeal complement each other. They're also really easy to make, which is always a plus.
Rayen Br
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any blue cornmeal on hand, so I used regular cornmeal instead. They still turned out great!
kiddy Lgs
[email protected]I love the combination of flavors in these muffins. The jalapeños add a nice kick, while the blue cornmeal gives them a slightly sweet flavor. They're perfect for a quick breakfast or snack.
rosanna argenio
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the blue cornmeal gave them a beautiful color. I will definitely be making these again.