AMAZING CRAB SHELLS
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Provided by Barbara Hall
Categories Appetizers and Snacks Seafood Shrimp
Time 2h40m
Yield 36
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
- In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
- Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiona Jennison
[email protected]I can't wait to make this recipe for my friends and family.
Alana Bolan
[email protected]This recipe is a must-try for any seafood lover.
Razee baba
[email protected]I'm definitely going to try this recipe again.
Jillian Chamberlain
[email protected]This recipe is perfect for a special occasion.
Carolyn Lucas
[email protected]I've never made crab shells before, but this recipe made it easy. They turned out great!
WAF-BOYZ OFFICIAL
[email protected]This recipe is a great way to use up leftover crab meat.
gamer 2021
[email protected]I'm not a fan of crab, but I loved this recipe. The shells were crispy and the filling was flavorful.
you & me
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Kevin Microsoft
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the crab shells.
Johnny Thomas
[email protected]The crab shells were a bit too crispy for my taste, but the filling was delicious. I'll try again with a lower cooking temperature.
Furrywolfjason Spencer
[email protected]This recipe was a disaster. The shells were soggy and the filling was bland. I would not recommend this recipe to anyone.
onigbinde opeyemi
[email protected]Amazing recipe! The crab shells were crispy and the filling was creamy and delicious. My family loved it.
Reaper Gaming
[email protected]Easy to follow recipe with great results. The crab shells turned out crispy and golden brown, and the filling was creamy and flavorful. Will definitely make again!
md Hasan sheikh
[email protected]I've tried many crab shell recipes, but this one is by far the best. The shells are crispy and the filling is flavorful. I will definitely be making this again.
Kaylene Queary
[email protected]Just made this for dinner and it was a hit with the family! The crab shells were perfectly crispy and flavorful, and the filling was creamy and delicious.