ORANGE-BLOSSOM-HONEY MADELEINES
Provided by Bon Appétit Test Kitchen
Categories Cookies Dessert Bake Orange Shower Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Position a rack in center of oven; preheat to 400°F. Lightly brush madeleine molds with butter. Place pan on a baking sheet. Drop 1 scant tablespoon batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
- Remove pan from oven, invert, and quickly knock madeleines out of pan. Serve warm on their own or with Ginger-Yogurt Mousse with Pistachio Meringue .
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ja Ghost
[email protected]I'm not a big fan of orange blossom honey, but I actually really enjoyed these madeleines. The flavor was subtle and not overpowering. I will definitely be making them again.
Eyon Ghishing
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
anikie malope
[email protected]These madeleines were a delicious and elegant treat. They were perfect for a special occasion brunch. I will definitely be making them again.
Rayyan Zubaidi
[email protected]I had some trouble getting the madeleines to rise properly. They were still tasty, but they didn't look as nice as the ones in the pictures. I think I might have needed to beat the egg whites a bit longer.
Mukarram Khan
[email protected]These madeleines were a nice change from my usual chocolate chip cookies. They were light and airy, and the orange blossom honey glaze added a nice touch of sweetness. I will definitely be making these again.
Ashfaque Mallah
[email protected]OMG, these madeleines are amazing! I'm not usually a fan of orange blossom honey, but it worked perfectly in this recipe. The cakes were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again and a
Hena Aqeel
[email protected]These madeleines were a bit of a disappointment. The texture was dry and crumbly, and the flavor was bland. I think I may have overmixed the batter, so I will try again with more care next time.
Tadhg Melia
[email protected]I've made these madeleines several times now and they always turn out perfect. The recipe is easy to follow and the results are always consistent. I love the light and fluffy texture of the cakes and the subtle flavor of the orange blossom honey.
akinjagunla abimbola
[email protected]These madeleines were a hit at my party! Everyone loved the delicate flavor and the beautiful presentation. They were also surprisingly easy to make. I will definitely be adding this recipe to my regular baking rotation.
sabi abbas
[email protected]A bit too sweet for my taste, but overall a good recipe. The madeleines had a nice texture and the orange blossom honey glaze was easy to make. I might try reducing the amount of sugar next time.
Bimal Shiwakoti
[email protected]Easy to make and absolutely delicious! I was pleasantly surprised by how moist and flavorful these madeleines were. The orange blossom honey glaze was the perfect finishing touch. I will definitely be making these again.
LYNX GAMING
[email protected]These madeleines were a delightful treat! The orange blossom honey added a unique and fragrant flavor that perfectly complemented the delicate texture of the cakes. I followed the recipe exactly and they turned out beautifully golden brown and perfec