AMAZING EGGNOG SHAKE

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Amazing Eggnog Shake image

A cold shake that i developed that tastes just like cold, creamy eggnog. There are no raw eggs in it. I use Rum Flavoring in this, but real rum can probably be substituted.

Provided by Josh Gillman

Categories     Frozen Desserts

Time 3m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 (12 ounce) can evaporated milk
1/2 cup milk or 1/2 cup water
1 cup powdered milk
1/4 cup honey (other sweeteners can be used)
1/2 teaspoon vanilla
1/4 teaspoon rum flavoring
1 dash pumpkin pie spice
1 dash ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 dash ground allspice
1 -2 cup ice

Steps:

  • Combine all ingredients in blender until all ingredients are mixed completely. Pour into glass and top with a dash of nutmeg. Enjoy!

Iloj Faustino
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I'm going to make this for my next party.


Eduardo Frias
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This sounds delicious!


Patrick Businge
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I can't wait to try this!


Aynadis Aysheshim
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Yum!


Takeshia Sherrard
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This shake was so easy to make and it tasted delicious! I'll definitely be making it again.


Cherly Mejia
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I followed the recipe exactly and my shake turned out great! It was creamy and flavorful, and the nutmeg on top was the perfect finishing touch.


Md Raihan
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This shake was a little too sweet for my taste, but it was still good. I think I would try using less sugar next time.


Branden Johnson
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I made this shake for my kids and they loved it! It was the perfect treat for a cold winter day. I'll definitely be making it again.


Mian Hassan
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This shake was so easy to make and it tasted amazing! I used vanilla ice cream and it was the perfect sweetness. I'll definitely be making this again and again.


sanjay shah
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I'm not usually a fan of eggnog, but this shake was delicious! The ice cream and whipped cream made it nice and creamy, and the nutmeg added just the right amount of spice. I'll definitely be making this again.


Mehedi Chowdhury
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This eggnog shake was a huge hit at my holiday party! It was so creamy and flavorful, and the nutmeg on top added the perfect touch. I'll definitely be making this again next year.


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