MEXICAN PUMPKIN PUNCH
Provided by Food Network Kitchen
Time 35m
Yield 8-12 servings
Number Of Ingredients 6
Steps:
- Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add the zest to the pot and simmer 15 minutes. Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours.
- Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp). Discard the pulp and lime zest. Return the cinnamon sticks to the punch and refrigerate until ready to serve.
- Pour the punch into ice-filled glasses. Add rum, pineapple and/or pecans, if desired. Serve with the cinnamon sticks.
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Mew Mew
[email protected]This pumpkin punch is the perfect fall drink. It's warm, cozy, and so flavorful. It's also easy to make and it's a great way to use up leftover pumpkin puree. I highly recommend this recipe!
Emonena Divine
[email protected]This punch is so easy to make and it's so delicious. I've already made it twice this month. Thanks for sharing this great recipe!
Babu Reyyan
[email protected]This punch is a great way to get your kids to eat their pumpkin. They'll love the sweet and creamy flavor.
Saqibuddin Siddique
[email protected]I love that this punch is made with all-natural ingredients. It's a healthy and delicious way to enjoy a festive drink.
Shaharaj Khan
[email protected]This punch is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day.
Bailey Dike
[email protected]This punch is the perfect balance of sweet and tart. It's not too sweet and it's not too sour.
Faixan
[email protected]I love the creamy texture of this punch. It's so smooth and velvety.
Shohag Gazi
[email protected]This punch is so easy to make and it's so delicious. I've already made it twice this month.
Ava Rousseau
[email protected]I'm so glad I found this recipe. It's a new fall favorite in our house.
ericawxa
[email protected]This pumpkin punch is a great make-ahead drink. You can make it a day or two ahead of time and then just store it in the refrigerator until you're ready to serve it.
Hammad Salman
[email protected]This punch is so delicious and festive. It's the perfect drink to serve at your next Halloween or Thanksgiving party.
Adunni Ade
[email protected]I love that this punch is non-alcoholic. It's a great option for parties where there are kids present.
Jiten Ray
[email protected]This punch is the perfect way to warm up on a cold fall day.
Lollo Polli
[email protected]I'm not usually a fan of pumpkin spice, but I really enjoyed this punch. It's not too sweet and the spices are perfectly balanced.
Bishal Aidi
[email protected]I made this punch for Thanksgiving dinner and it was a big hit. Everyone went back for seconds and thirds.
Arturo Torres
[email protected]This punch is so easy to make. I just threw all the ingredients in a blender and blended until smooth. It was ready in minutes.
Stevemylover Steve
[email protected]I love the combination of pumpkin and spices in this punch. It's so festive and flavorful.
Julian Velazquez
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.
Top Man
[email protected]I made this punch for my Halloween party and it was a hit! Everyone loved it.
Mustafiju Rhoman
[email protected]This pumpkin punch is the perfect drink for a fall party. It's easy to make and so delicious.