AMAZING FRIED PORK CHOPS!
I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn on the cob. It's so good with the Parmesan cheese!
Provided by Cherry87
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour about 2 tablespoons olive oil into the bottom of a deep baking pan to generously coat.
- Whisk eggs and milk together in a bowl. Mix bread crumbs, garlic powder, onion powder, seasoned salt, and black pepper together in a shallow dish.
- Coat the bottom of a skillet with about 1 tablespoon olive oil and heat over medium-high.
- Coat pork chops in the egg mixture, allowing excess liquid to drip back into the bowl. Press each coated pork chop into the bread crumb mixture until evenly coated on all sides.
- Place pork chops in the hot oil and cook until golden brown, about 4 minutes per side. Transfer browned pork chops to the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until pork chops are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 519.4 calories, Carbohydrate 37.5 g, Cholesterol 161 mg, Fat 25 g, Fiber 2.4 g, Protein 35.7 g, SaturatedFat 7 g, Sodium 2565.6 mg, Sugar 5.1 g
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Noorudin NINJA
[email protected]These pork chops were a hit at my dinner party!
Kriss Neverless
[email protected]I'll definitely be making these pork chops again.
Xierra Washington
[email protected]These pork chops were a bit overcooked, but the flavor was still good.
Leenaha Farooq
[email protected]I'm not a big fan of pork chops, but these were actually really good! The breading was crispy and the pork was juicy.
Akash Munshi
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out perfect.
Youssef Asaad (Joe Nutella)
[email protected]The pork chops were a little bland. I think I'll add more seasoning next time.
John Sewell
[email protected]These pork chops were easy to make and turned out great! My family loved them.
Shahana Sayed
[email protected]I loved the crispy breading on these pork chops! The pork was also very tender and flavorful.
Dahiru Mohammed
[email protected]These pork chops were a bit overcooked, but the flavor was still good.
Mohamed Morsay
[email protected]I'm not a big fan of pork chops, but these were actually really good! The breading was crispy and the pork was juicy.
Stepha Krakaka
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out perfect.
Supen Boriabarta
[email protected]The pork chops were a little bland. I think I'll add more seasoning next time.
Shatonia Cornibert edwards
[email protected]These pork chops were easy to make and turned out great! My family loved them.
M Nazir
[email protected]I loved the crispy breading on these pork chops! The pork was also very tender and flavorful.
MD Salamot
[email protected]The pork chops were a bit dry, but the flavor was good. I think I'll try brining them next time.
Ruksan Ruksan
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.