CASHEW CHERRY CURRY CHICKEN SALAD
I'm a southern cook so I season to taste. When I don't have an exact measurement, don't worry, just add spices a little at a time so your palate will tell you what tastes yummy! You can make a sandwich or put it over a bed of lettuce. My favorite is on a croissant. Just try it...you'll love it!
Provided by Kathy Harwood
Categories Chicken Salads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Boil 3 large chicken breasts for 35-45 minutes. Cool and remove skin. Pull chicken off of bone and tear into bite-size pieces.
- 2. In a large bowl add the chicken pieces, diced red onion, chopped celery, dried cherries and cashew pieces.
- 3. Add enough mayonnaise to bind the ingredients together without making it goopy. I start with 1/2 cup and then add a little more at a time so I don't overdo it.
- 4. Add the curry. You may want to add it in slowly so you can taste test the strength of the curry. I add 2-3 pinches, mix, then more if I want it stronger. (I use the Sri Lankan curry blend which contains coriander, cumin, fennel, fenugreek, cloves and other spices. You can get it at www.spice-appeal.com if you're interested or use your own type of curry.)
- 5. Add salt and white pepper to taste. I use white pepper because I love it but you can use black if you prefer.
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Inkeri Rantala
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Jivankala Bayak
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Shiv Raut
[email protected]I love the creamy curry dressing in this salad. It's so flavorful and pairs perfectly with the chicken and cherries.
Prashant B.k
[email protected]This is my go-to salad for summer gatherings. It's always a crowd-pleaser.
Ladlii Larkii
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
QUEEN JOHN
[email protected]I'm not a big fan of cashews, so I substituted almonds in this recipe. It turned out great!
Saxon Cooper
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Alain Dubai
[email protected]I love this salad! It's so easy to make and always turns out delicious. I usually add a little extra curry powder to the dressing for a bit more flavor.
HK SOhag Tamjid
[email protected]This is a great salad for a summer picnic or potluck. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Ch muslim M shabbir
[email protected]I made this salad for my family and they all loved it. The kids especially loved the sweet cherries. I will definitely be making this again soon.
Genevieve Powers
[email protected]This salad is amazing! I love the sweet and savory flavors of the cherries and curry. The chicken is cooked perfectly and the cashews add a nice crunch. I will definitely be making this again and again!
Arbaz Baloch
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The curry dressing is so flavorful and the cashews and cherries add a nice touch. I'll definitely be making this again!
Prisca Chola
[email protected]This is one of my favorite salads! It's so easy to make and always turns out delicious. I love the combination of chicken, cashews, cherries, and curry. It's the perfect salad for a light lunch or dinner.
A BoSs
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy curry dressing. I will definitely be making this again.
UK Myname
[email protected]This cashew cherry curry chicken salad is a delightful dish that combines sweet, savory, and tangy flavors. The chicken is tender and juicy, the cashews add a nice crunch, and the cherries provide a burst of sweetness. The curry dressing is creamy an