AMAZING MONKEY BREAD
This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.
Provided by LadyJustice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g
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Nabin Dibas
[email protected]I've made this recipe several times and it's always a success. It's the perfect dessert for any occasion.
Sabbir Rayhan
[email protected]This recipe is a great way to get kids involved in the kitchen. They love helping to pull the pieces of bread apart and roll them in the cinnamon sugar coating.
Gift Onyinye
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it in the morning.
Kamran Ayaz
[email protected]This recipe is a bit time-consuming, but it's worth it. The monkey bread is so delicious and it's always a hit at parties.
baqir shah
[email protected]I've never made monkey bread before, but this recipe made it so easy. I'm definitely going to make it again.
Patrick Andoh
[email protected]This recipe is a great way to use up leftover biscuit dough.
H. Ioannis Rafaelian
[email protected]I'm not a big fan of monkey bread, but I have to admit that this recipe is pretty good. The dough is soft and fluffy, and the cinnamon sugar coating is perfectly balanced.
Noyon Islam
[email protected]I was so excited to try this recipe, but I was disappointed. The dough was too dry and the cinnamon sugar coating was too sweet.
Sepehr
[email protected]I made this recipe for my family and they loved it! My kids especially loved pulling the pieces of bread apart.
Marvin Tamar Walters
[email protected]The only thing I would change about this recipe is to add a little bit more cinnamon sugar to the coating. Other than that, it's perfect!
Chandan Mahato
[email protected]I love how easy this recipe is. I can have it in the oven in less than 30 minutes.
SHAHZAD LASHARI
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
blythe tucker
[email protected]I've tried many monkey bread recipes, and this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar coating is perfectly caramelized.
Ch Umair Ali
[email protected]This monkey bread was a hit at my party! It was so easy to make and everyone loved it.