AMAZING MUSSELS
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Provided by Gisela
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
- Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 27.2 g, Cholesterol 79.6 mg, Fat 13.8 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 1108.9 mg, Sugar 9.2 g
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Balochistan
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I'm definitely making this again.
abdullah hero
[email protected]Meh. The mussels were overcooked and the sauce was bland. I wouldn't recommend this recipe.
Rabeya Sultana
[email protected]Not bad! The mussels were a bit chewy, but the sauce was delicious. I'll try cooking them for a shorter time next time.
sammy hood 254
[email protected]Amazing mussels! I've tried many mussel recipes, but this one is by far the best. The sauce is so flavorful and the mussels are cooked perfectly.
Tarryn Rudman
[email protected]Easy and delicious! I'm not a big fan of seafood, but I loved this dish. The mussels were cooked perfectly and the sauce was amazing.
Ram Dhanwar
[email protected]Yum! The mussels were tender and the sauce was delicious. I served it with rice and it was a perfect meal.
Mazhar Bhachar
[email protected]Fantastic recipe! The mussels were cooked to perfection and the sauce was flavorful and aromatic. I served it with pasta and everyone loved it.
Umme Khadiza
[email protected]So good! I added a bit of extra garlic and red pepper flakes for a little spice. The mussels were plump and juicy, and the sauce was perfect for dipping bread.
Shahzeem Akhtar shah
[email protected]Delicious! The mussels were cooked perfectly and the sauce was amazing. I served it with crusty bread to soak up all the goodness. Will definitely make this again!
Joy Jou
[email protected]Easy and tasty! I'm not a chef, but I was able to make this dish with ease. The mussels were tender and the sauce was flavorful. My guests loved it!
mbalienhle melissa Chidakwa
[email protected]Not a fan of mussels, but this recipe changed my mind! The combination of white wine, garlic, and herbs was perfect. The mussels were cooked perfectly and the sauce was delicious. Highly recommend!
Ralph Curry, Jr.
[email protected]Amazing mussels! I followed the recipe exactly and they turned out fantastic. The broth was so flavorful and the mussels were tender and juicy. Will definitely make this again.
ezz eldin
[email protected]Mussels cooked to perfection! The white wine and garlic sauce was flavorful and complemented the mussels well. Easy to make and a hit with my family. Definitely a keeper recipe!