PAM'S BROCCOLI, BEER AND CHEESE SOUP (BBC SOUP)
Was testing out some new soups and combined a couple that sounded good. Hubby likes a beer occasionally and we happened to have one just sitting around, so I used it. LOL Isn't it amazing how you can use what you have in the fridge and come up with something that is really good?
Provided by Pam Ellingson
Categories Other Soups
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan or Dutch oven over medium high heat, saute the vegetables with a little salt and pepper in olive oil until partially cooked and the onion is translucent. Turn down the heat to medium and add the broth, hot sauce, Dijon and beer. Simmer about 10 minutes until the vegetables are tender.
- 2. In a small microwaveable bowl, melt the butter and add flour. Stir and microwave for another 20 to 30 seconds. Add the roux to the soup and whisk or stir well to avoid lumps. Let soup thicken, stirring occasionally.
- 3. Remove from heat and stir in cheese gradually until melted. When melted, stir in sour cream and cream. Taste and adjust seasonings. Bring soup up to serving temperature and serve with crackers, crushed pretzels or buttered rye toast.
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Maaniu Mohamed
[email protected]This soup is easy to make and it's so good!
LET'S PLAY
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect.
Imran Sher
[email protected]I love this soup! It's so creamy and cheesy. The broccoli is cooked perfectly and the beer adds a nice flavor.
Gavin Troxel
[email protected]This soup is easy to make and it's so delicious. The broccoli and cheese are a classic combination, and the beer adds a unique flavor. I will definitely be making this soup again.
Emma McDonald
[email protected]I followed the recipe exactly and the soup turned out great! The broccoli was tender and the cheese was melted and gooey. The soup was also very flavorful, thanks to the beer and the spices.
Royal Titan
[email protected]This soup is delicious! The broccoli and cheese are a perfect combination, and the beer adds a nice touch. I will definitely be making this soup again.
Daniel Katrian
[email protected]I love this soup! It's so creamy and cheesy. The broccoli is perfectly tender and the beer adds a nice flavor. I've made this soup several times and it's always a hit.
Lauren Rowe
[email protected]This soup was easy to make and so delicious. I used a dark beer and it gave the soup a rich, malty flavor. I also added some chopped bacon and it was the perfect addition. This soup is definitely a keeper!
Md Monirujaman
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was creamy and cheesy, with just the right amount of broccoli. The beer gave it a unique flavor that really made it stand out.
Yogeeth Avin
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The broccoli was tender and flavorful, the cheese was melted and gooey, and the beer added a nice depth of flavor. I will definitely be making this soup again.