AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE
A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.
Provided by lilsweetie
Categories Cheesecake
Time 5m
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
Nutrition Facts : Calories 513, Fat 27.1, SaturatedFat 18.8, Cholesterol 30.8, Sodium 586.8, Carbohydrate 56.8, Fiber 0.8, Sugar 41.6, Protein 12.5
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Ashlyn Rose
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's a no-bake cheesecake, so I can make it ahead of time and it's ready to go when I need it.
Saabirin Xasan
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's not too heavy. I love that it's no-bake, so I can make it ahead of time and it's ready to go when I need it.
Kavuma Den's
[email protected]I'm not a big fan of cottage cheese, but I loved this cheesecake! The cottage cheese flavor is very subtle, and the cheesecake is very creamy and delicious. I will definitely be making this again.
Bereket Ayenew
[email protected]This cheesecake is a great way to use up leftover cottage cheese. It's also a very affordable dessert to make. I love that it's no-bake, so I can make it ahead of time and it's ready to go when I need it.
Mustaq Ahmad
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
EP Digital SA
[email protected]This is the best no-bake cheesecake I've ever had! The texture is perfect, and the flavor is out of this world. I love that it's made with cottage cheese, which makes it a healthier option than traditional cheesecake.
X Bro
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's a no-bake cheesecake, so I can make it ahead of time and it's ready to go when I need it.
Biniyam Belay
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the graham cracker crust is the perfect complement. I made it for a party and it was a huge hit. Everyone loved it!
Rhonda Pemberton
[email protected]I was skeptical about using cottage cheese in a cheesecake, but I was pleasantly surprised! The cottage cheese gives the cheesecake a light and fluffy texture, and it's not at all grainy. The cheesecake is also very easy to make, and it's a great opt
Mar Ador
[email protected]This no-bake cottage cheese cheesecake is a delightful treat! The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's so easy to make, too. I'll definitely be making this again!