THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
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Jenn MB
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
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[email protected]This dish was easy to make and turned out great! The sauce was a bit too spicy for me, but I added some sour cream to cool it down. I would definitely make this again.
shadokht Jahan
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Leonel Bustillos
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
Johana Huerta
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
Imad Ben
[email protected]This dish was easy to make and turned out great! The sauce was a bit too spicy for me, but I added some sour cream to cool it down. I would definitely make this again.
Marriam Sibiya
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Ramu Paswan
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
Fernando Garcia
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
Waseem Rajput
[email protected]This dish was easy to make and turned out great! The sauce was a bit too spicy for me, but I added some sour cream to cool it down. I would definitely make this again.
Usman Abdu
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
susan Davis
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
IBEH CHINEDU DANIEL
[email protected]I followed the recipe exactly and it turned out great! The sauce was a bit spicy for my taste, but I added some sour cream to cool it down. Will definitely be making this again!
Afzaal Nazir Ahmed
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. Definitely will be making this again.