AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Ahamd
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a hit with my guests.
Sujon Vai
[email protected]This dip is a great way to use up leftover spinach and artichokes. It's also a great appetizer for parties.
Rahamot Ullah
[email protected]I followed the recipe exactly, but the dip turned out too salty. I think I'll use less salt next time.
Arslan Yousaf
[email protected]The dip was too thick for my liking. I added some milk, and it was perfect.
Rasith Laksada
[email protected]This dip was a bit bland for my taste. I added some extra spices, and it was much better.
Jacob Nutt
[email protected]I was a bit skeptical about making a spinach artichoke dip without cooking it, but I was pleasantly surprised. The dip was creamy and flavorful, and the artichokes and spinach were perfectly cooked. I will definitely be making this dip again.
bKash Moznu
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my guests.
Ah Hin
[email protected]This was a great recipe. I followed it exactly, and the dip turned out perfectly. It was a big hit at my party.
Prudence Paidashe
[email protected]This dip was delicious! The flavors were well-balanced, and the texture was creamy and smooth. I especially liked the addition of the sun-dried tomatoes, which gave the dip a bit of a tangy flavor.
Raufon alom Jihad
[email protected]I'm a huge fan of spinach artichoke dip, and I was looking for a no-cook version that I could make quickly and easily. This recipe was perfect! The dip was creamy, flavorful, and the artichokes and spinach were perfectly cooked. I served it with crac