AMAZING OMELET MUFFINS
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste as delicious the next day. I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
- 2. Grease a 6 spot muffin pan. Fill each muffin cup with cooked omelet ingredients. Top with a favorite shredded cheese.
- 3. Mix egg, milk, baking powder, oil, salt and pepper in a bowl. Pour mixture into each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest 5 minutes before serving or storing.
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Ssenyonga Latif
[email protected]5/5 stars!
RN RASEL KHEN
[email protected]Yum!
Allan Towry
[email protected]These omelet muffins are the perfect grab-and-go breakfast. They're healthy and satisfying, and they're easy to eat on the run.
Jackson Amos
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're definitely a new favorite breakfast recipe.
Shannon ray Martin
[email protected]These muffins are amazing! They're so easy to make and they taste delicious. I love that I can customize them with different fillings and toppings.
Hank Moreno
[email protected]I've tried a lot of different omelet muffin recipes, but this one is definitely my favorite. The muffins are so fluffy and flavorful, and they're perfect for meal prepping.
Rana Lucky
[email protected]These omelet muffins are a lifesaver on busy mornings! I love that I can make a big batch on the weekend and then just grab one or two during the week for a quick and healthy breakfast.