BABY BACK RIBS WITH SPICY PAPAYA SAUCE
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!
Provided by Amber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h
Yield 4
Number Of Ingredients 7
Steps:
- Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
Nutrition Facts : Calories 969.7 calories, Carbohydrate 42.5 g, Cholesterol 239.9 mg, Fat 60.2 g, Fiber 1.4 g, Protein 58.7 g, SaturatedFat 22.1 g, Sodium 319.1 mg, Sugar 39.2 g
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Umar Al Haaris
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again!
Ashlynn Love
[email protected]The sauce was a bit too spicy for my taste, but the ribs were cooked perfectly.
TBW JUBAER
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again!
Ashleigh Smith
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Samz Vis
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again!
Humair Hashim
[email protected]The ribs were cooked perfectly, but the sauce was a bit too sweet for my taste.
Lamarcus Getter
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Shadin Khan
[email protected]These ribs were a bit too fatty for my taste, but the sauce was delicious.
Sancho Africa ·àò·àã·ä©
[email protected]I wasn't a fan of the spicy papaya sauce, but the ribs were cooked well.
Debra Russell
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect balance of sweet and spicy.
China Royale
[email protected]I've made these ribs several times and they're always a hit. The sauce is so flavorful and the ribs are always cooked perfectly.
Danny Kizz
[email protected]These ribs are a great appetizer or main course. They're easy to make and always a hit with my guests.
JR Rakie
[email protected]The sauce was too spicy for my taste, but the ribs were cooked well.
Ben Macleod
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Timera Dixon
[email protected]The ribs were a bit dry, but the sauce was delicious.
Douglas Colburn
[email protected]These ribs were fall-off-the-bone tender and the spicy papaya sauce was the perfect complement. I will definitely be making this recipe again!