AMAZING ONE-POT LAMB STEW
Steps:
- Mince the garlic and onions, dice the carrots and chop the mushrooms
- Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
- Chop the bacon into chunks
- In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.
- Saute the garlic and the spices in the remaining fat.
- Add the lamb meat and saute until browned.
- Add the onions, carrots and cannellini beans and saute for another 2 minutes.
- Add the red wine and beef stock and bring it to a full boil
- simmer for 1 hour or until fork-tender.
- Season with salt and pepper
- Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
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Ofe Alhassi
[email protected]I would not recommend this recipe to anyone.
Sasikant Yadav
[email protected]This recipe was a waste of time and money. The stew was inedible.
Biswajit Babu
[email protected]The lamb was tough and the vegetables were overcooked. I would not recommend this recipe.
anna hebberd
[email protected]I followed the recipe exactly and the stew turned out bland. I had to add a lot of salt and pepper to make it taste good.
Ginger foisey
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the vegetables were cooked perfectly.
Sammie Porter
[email protected]I'm not a big fan of lamb, but this stew was actually really good. The meat was tender and the sauce was flavorful.
Dexter Sandefur
[email protected]This is my new favorite lamb stew recipe. It's easy to make and always turns out delicious.
Amanda Perez
[email protected]I followed the recipe exactly and the stew turned out perfect. The lamb was tender and the vegetables were cooked just right.
Shulissa Edmonds
[email protected]Delicious!
Uzaid Ahmed
[email protected]This stew was amazing! The lamb was so tender and the vegetables were cooked perfectly. The sauce was flavorful and rich. I will definitely be making this again.
Mr sohel Miah
[email protected]I love lamb stew and this recipe did not disappoint. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Ana Vieira
[email protected]This recipe was easy to follow and the stew turned out delicious. The lamb was tender and the vegetables were cooked just right. I would definitely recommend this recipe to others.
Nicholas Gava
[email protected]I made this stew for a dinner party and everyone raved about it. The lamb was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Md Samiur Rohman
[email protected]This lamb stew was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly.