AMAZING RHUBARB BREAD
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.
Provided by CountryLady
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
- Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
- Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
- Sprinkle with rhubarb and walnuts (if using).
- Stir until moist but still lumpy.
- Scrape into prepared pan.
- Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
- Cool in pan on a rack for 10 minutes.
- Remove from pan and cool.
- Serve within 24 hours.
Nutrition Facts : Calories 189.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 18.6, Sodium 484.5, Carbohydrate 36.4, Fiber 2.1, Sugar 16.8, Protein 3.8
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miloni
[email protected]This bread is the perfect way to use up leftover rhubarb. It's so easy to make and it's delicious!
Soskia Redwood
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Oliver Davey
[email protected]This bread is very moist and flavorful. I love the combination of rhubarb and cinnamon.
KiNG GAMING
[email protected]This bread is very easy to make and it's a great way to use up rhubarb. However, I found the flavor to be a bit bland.
Rajgobind Thakur
[email protected]I found this bread to be a bit too sweet for my taste.
Monowar Hosen
[email protected]This bread is a bit more dense than I expected, but it's still very good.
phahad phalcom
[email protected]I made this bread with frozen rhubarb and it turned out great! I can't wait to try it with fresh rhubarb next time.
Iona Daniels
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover rhubarb.
Jabulani Yolwa
[email protected]I'm not a huge fan of rhubarb, but I loved this bread. The rhubarb flavor is subtle and it's not too sweet.
Prabesh Poon
[email protected]This bread is so good! I've already made it twice.
Gopal Sing
[email protected]I love the tartness of the rhubarb in this bread. It's a great balance to the sweetness of the bread.
Kyky 7589
[email protected]This bread is the perfect way to use up rhubarb. It's so moist and flavorful.
Jayla Jimenez
[email protected]I've never made rhubarb bread before, but this recipe was so easy to follow. The bread turned out great!
Nour Zobi
[email protected]This bread is so easy to make and it's so delicious. I love the combination of rhubarb and cinnamon.
Dana Bhagwandeen
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it.
Jemima Barthelmy
[email protected]This rhubarb bread is amazing! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, and the rhubarb gives it a tart sweetness that I love.