Beautiful combination of flavors with the orange and chili. You could do this recipe in a crock pot, cook on low for 8 hours
Provided by Bergy
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat fat (oil) in a 5 quart Dutch Oven.
- Add ribs in a single layer to brown on all sides 15-20 Minutes.
- If necessary remove browned ribs and brown remainder ribs.
- Remove ribs and discard all but 2 tbsp Fat.
- Add onions, saute until soft, 4 minutes.
- Process tomatoes and garlic in food processor or blender until smooth.
- Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds.
- Add Tomatoe, cook 5 minutes or until bubbling.
- Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling.
- Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours.
- Remove ribs to serving platter, keep warm.
- Skim& discard the fat.
- Stir in the vinegar.
- Spoon Sauce over the ribs.
- Garnish with Orange slices and cilantro.
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Pm Cm
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
BD Gaming
[email protected]Overall, this is a great recipe for ribs. The orange chili sauce is delicious and the ribs are fall-off-the-bone tender.
Ehan Chowdhury
[email protected]The ribs were a bit tough, but the sauce was great.
Ruben Lopez
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Temesgen Love
[email protected]I tried this recipe and the ribs were fall-off-the-bone tender and the orange chili sauce was delicious.
Jerrie Adams
[email protected]These ribs were amazing! I made them for a party and everyone raved about them.
Ko Latt
[email protected]The ribs were a bit dry, but the orange chili sauce was delicious. I would recommend using a different method of cooking the ribs.
Ridoy Hossain
[email protected]I followed the recipe exactly and the ribs were perfect! I will definitely be making these again.
Nezaam Davidson
[email protected]These ribs were easy to make and turned out amazing! The orange chili sauce was the perfect blend of sweet and spicy.
Favour Edoseghe
[email protected]These ribs were fall-off-the-bone tender and had a delicious citrusy flavor! I served them with rice and black beans and everyone loved them.