AMAZING SIMPLE RACK OF LAMB WITH CABERNET SAUCE
This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The seasoning is incredible, great for any meat really. The Cabernet sauce is a variation the outback one and is great too. I served this recently with mashed red potatoes. Sometimes I'll do 1 teaspoon kosher salt and 1/2 teaspoon granulated salt, to make the saltiness more uniform.
Provided by Hobotronics
Categories Lamb/Sheep
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 425.
- Mix together seasoning ingredients in a bowl.
- Heat Olive Oil in large skillet to medium.
- If you like you can trim some fat from the racks. You also can slice them in half for smaller racks.(I usually do whole 8 bone racks) Sprinkle seasoning on each rack.
- Sear each rack on all sides until browned(2-4 minutes tops) Put racks into roasting pan and bake for 15 minutes to 130 degrees (for medium).Or 20 mins for a light pink med well. When lamb is done take it out of the oven and cover pan with foil and let lamb sit for 10 minutes.
- While lamb is cooking, make cabernet sauce by melting butter in the searing skillet ( Do NOT wash out skillet -- you want the cooked bits of lamb or "fond" in there for flavor ). When melted add flour and cook for a minute or so. Stir in other ingriedents starting with the Wine and Beef Broth, then simmer for a bit to reduce the liquid. You can add a bit of cornstarch if you want it thicker(My wife likes it to be more like gravy).
- When everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presention. Serve with Cab sauce on the side. The Cab Sauce is also great on mashed pototoes. Enjoy!
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Raymond Mtsimba
[email protected]I highly recommend this recipe to anyone who loves lamb. It's easy to make and absolutely delicious.
Awaissaif Awaissaif
[email protected]This recipe is a keeper! I will definitely be making it again.
IconicReaper Nolastname
[email protected]I served this dish with roasted potatoes and asparagus and it was a perfect meal.
Kalista Bates
[email protected]I added some chopped rosemary to the sauce and it gave it a nice herby flavor.
famiyesin olajide
[email protected]I substituted the Cabernet with another red wine and it turned out just as good. The sauce was rich and flavorful.
Nirshala Kim
[email protected]I made this recipe exactly as written and it was perfect. The lamb was cooked to perfection and the sauce was delicious.
Kaden Manning
[email protected]This was my first time cooking lamb and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Sk Mominul Islam
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The sauce is amazing and really complements the lamb.
Basitalino.1 Ali
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the lamb was.
Mudassir Mudassir
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Manzoor Elahi
[email protected]I highly recommend this recipe to anyone who loves lamb. It's easy to make and absolutely delicious.
Sita Poudar
[email protected]This recipe is a keeper! I will definitely be making it again.
Haward Chola
[email protected]I served this dish with roasted potatoes and asparagus and it was a perfect meal.
Zandile Mzet
[email protected]I added some chopped rosemary to the sauce and it gave it a nice herby flavor.
Allyson Bryson
[email protected]I substituted the Cabernet with another red wine and it turned out just as good. The sauce was rich and flavorful.
Bello kazil
[email protected]I made this recipe exactly as written and it was perfect. The lamb was cooked to perfection and the sauce was delicious.
Malik Shahzaib Ali Drigh
[email protected]This was my first time cooking lamb and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Achuil Gong
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The sauce is amazing and really complements the lamb.
Hodan Gutaale
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the lamb was.
Fahad ullah Mengal
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the sauce was rich and flavorful.