VEGAN BROCCOLI-CHEESE SOUP
Learning to eat vegan was both challenging and exciting. I miss cheese the most, and this recipe has all the comfort of the original broccoli-cheese soup I love. Canned pumpkin creates a creamy consistency without adding milk. And adds to the cheesy look!
Provided by L Mac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes.
- At the same time, bring vegetable stock to a simmer in a separate saucepan.
- Transfer steamed broccoli to a blender. Add pumpkin, vegan mayonnaise, and red pepper; blend.
- Add 3 cups cheese to the blender; blend until incorporated. Slowly blend in hot stock until soup is thoroughly blended, you may not need all of it. Season with salt and pepper and garnish with remaining cheese.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 30.5 g, Fat 21.2 g, Fiber 6.4 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 899.9 mg, Sugar 3.7 g
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Vicky Trayvilla
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Thasli
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this soup. The cheese sauce is amazing!
Furpa Lama
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Bhagwan Das
[email protected]I'm always looking for new vegan recipes, and this soup definitely fits the bill. It's delicious and satisfying.
Naeem Rehman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Noyon Hossain
[email protected]I love that this soup is customizable. You can add or remove ingredients to suit your taste.
William Mbatia
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Hasibur Evan
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Waqar Brothers
[email protected]This soup is a great way to use up leftover broccoli.
Elon Pizza
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of cashews in this soup. It turned out great!
Amanda anne
[email protected]This soup is a great base recipe. I like to add some cooked chicken or tofu to it for extra protein.
Ah Ch
[email protected]I wasn't a fan of the vegan cheese in this soup. I think it would be better with regular cheese.
Ericka Thomas
[email protected]This soup is a bit too thick for my taste, but I was able to thin it out with some almond milk.
Aashik Yadav
[email protected]I'm not a vegan, but I really enjoyed this soup. It's a great way to eat more plant-based meals.
SMU Jaman Arowan
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Aktarul
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Jhinuk Vai
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Uttar Kumar Pokhrel
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
M Aslam
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's vegan, too, so I can feel good about eating it.