AMAZINGLY EASY CUSTARD PIE
I found this recipe a few years ago when my MOPS group compiled our favorite recipes. While I shared many of mine, this was one that a good friend added to our collection. I used to make this a lot as it is so simple! I forgot about it until this afternoon and I couldn't wait to make it again. Enjoy! Shown as coconut...
Provided by Sea Sun
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine milk, sugar, baking mix, eggs, butter and vanilla in a blender for 3 minutes and pour into greased 9 inch pan. Let stand for 5 minutes.
- 2. Sprinkle cinnamon and nutmeg on top. If using coconut, sprinkle coconut on top before spices (spices go on top).
- 3. Bake at 350 degrees for 40 minutes.
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Noraiz Ch
[email protected]This custard pie was absolutely delicious! I loved the creamy filling and the flaky crust. It was the perfect dessert for a special occasion.
Karen O'Brien
[email protected]This pie was a bit too eggy for my taste, but it was still pretty good. I think I'll try using less eggs next time.
Ackson phiri
[email protected]The custard filling was a bit runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Aimro Alemayehu
[email protected]This custard pie was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Akib K
[email protected]I'm not a huge fan of custard pies, but this one was really good. The filling was creamy and smooth, and the crust was flaky and buttery. I loved the flavor of the custard, and the nutmeg added a nice touch.
Sakim Baloch
[email protected]I've made this custard pie a few times, and it's always a hit. It's so easy to make, and the results are always impressive. My friends and family love it!
Narjesss Narje
[email protected]This custard pie was amazing! The filling was smooth and creamy, and the crust was perfectly flaky. I loved the flavor of the custard, and the nutmeg added a nice touch. It was the perfect dessert for a special occasion.
MD REDWAIN HOSSAIN
[email protected]This custard pie was a bit of a disappointment. The filling was too runny, and the crust was too thick. I think I'll try a different recipe next time.
Nadia Sajid
[email protected]I made this custard pie for my family, and they all loved it! The filling was so creamy and rich, and the crust was perfectly flaky. It was the perfect dessert for a weeknight meal.
AR Mughal
[email protected]This custard pie was absolutely delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the hint of nutmeg in the filling. It was the perfect dessert for a special occasion.
Paul Foley
[email protected]This pie was a bit too eggy for my taste, but it was still pretty good. I think I'll try using less eggs next time.
Dianne alfraih
[email protected]The custard filling was a bit runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Muhamad Jamal
[email protected]This custard pie was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Ananna
[email protected]I'm not a huge fan of custard pies, but this one changed my mind. The filling was so smooth and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.
Queen Goddess
[email protected]This pie was a hit at my last dinner party. Everyone raved about the creamy filling and the flaky crust. I'll definitely be making it again soon.
Cathy Simpson
[email protected]I've made this custard pie recipe several times, and it always turns out perfectly. It's so easy to make, and the results are always impressive. My friends and family love it!
Hshahah Vsgs
[email protected]This custard pie was a delight! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the contrast between the sweet custard filling and the flaky crust. It was the perfect dessert for a special occasion.