AMBER'S DEVILS ON HORSEBACK
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g
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Aitekol Khan
[email protected]These are a great appetizer for any party. They're easy to make and always a hit.
margaret dennis
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
Fazil Shahani
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. The dates were too soft and the bacon was too crispy.
Keile Taylor
[email protected]These are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nienke Cardon
[email protected]I've made this recipe several times, and it's always a hit. The only thing I would change is to use a different type of cheese. I prefer a sharp cheddar or a smoked gouda.
Sabbir Hossain Sagor
[email protected]I'm not a huge fan of dates, but I loved these! The bacon and cheese really balanced out the sweetness of the dates.
Katrina Hooper
[email protected]These are always a crowd-pleaser. I always make a double batch because they go so fast.
Sylvia Luppen
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Haroon Gujjar Haroon Gujjar
[email protected]I've been making this recipe for years, and it never disappoints. The dates and bacon are a perfect match.
Jedidiah Yenas
[email protected]These were a hit at our last party! Everyone loved the combination of sweet and savory.