BREAD PUDDING - MOTHER'S RESTAURANT RECIPE - (4.2/5)
Provided by á-170560
Number Of Ingredients 20
Steps:
- Pudding - Combine bread, brandy, eggs, milk, brown sugar, granulated sugar, fruit cocktail, nutmeg, cinnamon, vanilla and butter in bowl and mix until bread is well moistened. Pour into buttered 13x9-inch baking pan and bake at 350 degrees until browned around edges and on top, about 1 ½ hours. Serve hot or cold with Buttered Bandy Sauce. Makes 6 to 8 servings.
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Limon Md
[email protected]This bread pudding was a bit too dense for my taste. I think I might have used too much bread. However, the flavor was still good. I might try it again and use less bread.
maegan cook
[email protected]I've never made bread pudding before, but this recipe made it so easy! The bread pudding turned out perfect, and it was a huge hit with my family. I will definitely be making this recipe again.
Melon Mia
[email protected]This bread pudding was amazing! It was the perfect dessert for a special occasion. The texture was creamy and smooth, and the flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves bread pudding.
Mesenbet Abeneh
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the texture was perfect and the flavor was still good.
Ariyan Ahomed
[email protected]I'm not a big fan of bread pudding, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making
Mudrik Sultan
[email protected]This bread pudding was easy to make and turned out great! I used a mix of white and whole wheat bread, and it was still very moist and flavorful. I will definitely be making this recipe again.
Luz maria
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it. I especially liked the way the raisins added a bit of sweetness and texture to the pudding.
Mst Rumi
[email protected]This bread pudding was a bit too dry for my taste. I think I might have overcooked it. However, the flavor was still good. I might try it again and cook it for a shorter amount of time.
Amisha Ramdas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was absolutely delicious. It was moist and fluffy, with a perfect balance of sweetness and spice. I will definitely be making this recipe again.
Javi Gonzalez
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make, and it always turns out perfect. The texture is creamy and smooth, and the flavor is rich and decadent. I love serving it with a scoop of vanilla ice cream or whipped cream.
Fayaz Hussain
[email protected]I've made this bread pudding recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread, and it's a great way to use up milk and eggs that are about to go ba
Atika Akter
[email protected]This bread pudding was a hit with my family! The texture was perfect - moist and fluffy on the inside, with a slightly crispy top. The flavor was also spot-on - not too sweet, with just the right amount of spices. I will definitely be making this rec