AMBROSIA CONSERVE
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious and I just know I'm going to have to make it myself now. Cook time includes processing time only.
Provided by Cindy Lynn
Categories Spreads
Time 15m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- Combine pineapple, orange juice and peel in a large saucepot.
- Simmer 10 minutes.
- Add sugar, stirring until dissolved.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Remove from heat; stir in coconut, cherries and almonds.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water bath.
- Cover with dry towel.
- Allow to stand until lids seal and cool.
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Doris Olisah Aliu
aliu.d78@gmail.comI can't wait to try this recipe with different fruits. I think it would be delicious with peaches or berries.
Phil Matthews
phil.matthews@gmail.comThis conserve is a great way to add a touch of sweetness to your breakfast or snack.
Steve plays Minecraft
sm55@gmail.comI would recommend this recipe to anyone who loves sweet and tangy conserves.
Timothy Ijai
ijai_timothy28@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Wizzy Blaq
b12@gmail.comThis recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
rana layous
r-layous50@yahoo.comI thought the flavor of the conserve was a bit bland. I might try adding some spices next time.
Power Bank
bank-power11@hotmail.comI'm not sure what I did wrong, but my conserve turned out too runny. Maybe I didn't cook it long enough.
Heather Walters
heatherw74@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Md taher Islam
i-m@gmail.comI've never had ambrosia conserve before, but I'm definitely a fan now. It's so delicious and unique.
conik may
c.may@aol.comThis conserve is so easy to make. I was able to whip up a batch in just a few minutes.
Ghulam Fareed
ghulam-f@yahoo.comI love the addition of walnuts to this recipe. They add a nice crunchy texture and a nutty flavor.
MARSHONE Dillard
dillard_m@gmail.comThis conserve is a great way to use up leftover fruit. I had some oranges and pineapples that were about to go bad, so I decided to make a batch of this. It turned out great!
Mursal Maqsoodi
m_maqsoodi@hotmail.comI was a little hesitant to try this recipe because I'm not a huge fan of coconut. But I'm so glad I did! The coconut flavor is subtle and adds a nice depth of flavor to the conserve.
Meles Mereja
m-meles19@yahoo.comI've made this conserve several times now, and it's always a hit. It's so versatile. I love it on toast, scones, and even ice cream.
Gigi Garcia
g_gigi@gmail.comThis ambrosia conserve is a delightful treat! The combination of flavors and textures is simply divine. I especially love the tangy zip of the pineapple and the crunch of the walnuts. It's a perfect balance of sweet and tart.