SOFT POLENTA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 38m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt. Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Fold in the cheeses. Serve immediately or reserve.
- To encourage polenta to come cleanly out of the pan, cook over medium heat. Run a spatula or wooden spoon around the sides of the pan to clean off the polenta. Do not stir, but wait and watch for a few seconds until a large bubble begins to form and pushes the polenta upward. Pour immediately into a warm dish.
- The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat. Whisk well before serving. Grate a dusting of Parmesan over the top just before serving.
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Liaqat Momand
[email protected]This recipe looks delicious. I can't wait to try it.
dian morris
[email protected]I've never had polenta before. I'm intrigued by this recipe.
Abinet Selemon
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Cool Ramirez
[email protected]I'm allergic to cornmeal, so I couldn't try this recipe. But it looks delicious!
Sohan J
[email protected]This polenta is a waste of time. Don't bother making it.
Raja Zeb
[email protected]I'm Italian and I can tell you that this is not how you make polenta. This recipe is all wrong.
Amiolemen Answer
[email protected]This polenta was a disaster! It was too runny and it didn't taste good at all.
Zoe Booysen
[email protected]This polenta was a bit bland. I think I'll add some more salt and pepper next time.
NAKIRYOWA JACKLINE
[email protected]I followed the recipe exactly, but my polenta didn't turn out as creamy as I expected.
Nayana Chandrasiri
[email protected]This polenta was a bit too soft for my taste, but it was still good.
Mr Bigs
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so good!
Kate ARRASMITH
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
MD. Joblu Miah
[email protected]I love how versatile this polenta is. I've served it as a side dish, a main course, and even a dessert.
Himeekoua Kambatuku
[email protected]This is my new favorite polenta recipe! It's so easy to make and it always turns out perfect.
kinga namgay
[email protected]I made this polenta for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Osas Moses
[email protected]This polenta was so creamy and delicious! I loved the hint of Parmesan cheese. It was the perfect side dish to my roasted chicken.