AMBROSIA PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ambrosia Pecan Pie image

This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.

Provided by Linda Griffith

Categories     Pies

Time 1h

Number Of Ingredients 11

3 large eggs
3/4 c light corn syrup
1/2 c granulated sugar
3 Tbsp dark brown sugar
3 Tbsp orange juice
pinch of salt
2 Tbsp melted butter
1 tsp grated orange peel
1 1/2 c chopped pecans
2/3 c flaked coconut
1 9" unbaked pie crust

Steps:

  • 1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
  • 2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.

Brenda Davis
[email protected]

I've made this pie several times now and it's always a hit! It's the perfect dessert to bring to a potluck or bake sale.


noman khan king
[email protected]

This pie is so delicious and easy to make. I love that I can use my own homemade pie crust. It's the perfect dessert for any occasion.


Zaman Mobile
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even the people who don't usually like pecan pie.


Christopher Persaud
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


noor Salameh
[email protected]

I've never been a fan of pecan pie, but this recipe changed my mind. It's so good! The filling is rich and decadent, and the pecans add a nice crunch. I will definitely be making this pie again.


Haroon Channar
[email protected]

This is the best pecan pie I've ever had! The filling is so creamy and flavorful. The pecans are perfectly toasted and the crust is flaky and buttery.


Daahir Bulaale
[email protected]

I made this pie for a family gathering and it was gone in no time! Everyone loved it.


Jubayre Sorker
[email protected]

This pie is a great way to use up leftover oranges. I also like that it's not too sweet.


Imaan Beckket
[email protected]

I've made this pie several times now and it's always a hit! It's the perfect dessert to bring to a potluck or bake sale.


Telle Hospital
[email protected]

This pie is so delicious and easy to make. I love that I can use my own homemade pie crust. It's the perfect dessert for any occasion.


Landan Jewell
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even the people who don't usually like pecan pie.


Gwynn
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


James Mwangi
[email protected]

I've never been a fan of pecan pie, but this recipe changed my mind. It's so good! The filling is rich and decadent, and the pecans add a nice crunch. I will definitely be making this pie again.


Salman Qadri
[email protected]

This is the best pecan pie I've ever had! The filling is so creamy and flavorful. The pecans are perfectly toasted and the crust is flaky and buttery.


Group funny1
[email protected]

I made this pie for a potluck and it was gone in minutes! Everyone loved it.


Sk Shakib Hasan
[email protected]

This pie is so easy to make! I was able to put it together in no time. It's also a great way to use up leftover oranges.


Fiorella Villavicencio
[email protected]

I love the combination of flavors in this pie. The coconut and pecans are a perfect match. I also like that it's not too sweet.


jaybest Songs
[email protected]

I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.


Micheal Mwebe
[email protected]

This ambrosia pecan pie is a unique and delicious twist on the classic pecan pie. It has a sweet and creamy filling with a hint of citrus from the oranges and coconut. The pecans add a nice crunch and texture to the pie. I will definitely be making t