MUSTARD CHICKEN THIGHS AND APPLES IN WHITE WINE AND CREAM SAUCE
This main dish is fast enough for a weeknight, but "fancy" enough for guests! Boneless, skinless chicken thighs are quickly browned, then simmered with apples and onions in a flavorful liquid. Simply remove the apples and onions at the end, let the liquid reduce, add a little cream, and voila, there is a beautiful sauce! We enjoyed this recipe with white rice, steamed broccoli, and a crusty baguette.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine apple juice, white wine, Dijon mustard, garlic, ginger, and herbes de Provence in a small container; set aside.
- Melt butter in a 12-inch nonstick skillet over medium heat and brown chicken thighs, about 3 minutes per side. Season with salt and pepper. Sprinkle onion slices over chicken thighs, add apple slices, and pour cooking liquid on top. Bring mixture to a boil, cover, and reduce heat to a simmer.
- Simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken, apples, and onions to a serving dish and keep warm.
- Bring liquid to a boil over medium-high heat. Allow liquid to boil and reduce down to about 1 1/2 cups, stirring frequently, about 5 minutes. Stir in heavy cream and cook until sauce has thickened and is well blended.
- Pour sauce over chicken, apples, and onions and serve.
Nutrition Facts : Calories 682.2 calories, Carbohydrate 29.2 g, Cholesterol 205.2 mg, Fat 41.7 g, Fiber 3.8 g, Protein 40.2 g, SaturatedFat 17.7 g, Sodium 244.3 mg, Sugar 20.3 g
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Damius Rodriguez
[email protected]Not bad, not bad at all. The chicken came out well-cooked and the cream and wine provided plenty of great taste. However, I found the apple to be a little too overpowering for my taste. Next time, I'd probably use a different fruit or maybe even leav
Rk Kanon
[email protected]Wow! Just, WOW! This recipe is a new favorite in our household. The chicken was moist and juicy, the apple added a touch of sweetness, and the cream and wine came together to make an undeniably delicious dish. I've already recommended this recipe to
Buhle Melody
[email protected]Simple and delicious! This recipe was easy to follow and the ingredients were easy to find. The chicken turned out moist and flavorful, and the white wine and cream perfectly complemented the taste. The only thing I might change next time is to add a
Rachel Edwards
[email protected]This recipe was absolutely delicious! The chicken thighs were juicy and flavorful, and the combination of the sharp Dijon and the sweet apple was perfect. Served over egg-noolde, it was a meal the whole family loved! I will definitely be making this