AMERAUSSIE'S GLUTEN FREE OATMEAL PANCAKES
I found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. I changed and adapted it to suit my tastes, made it gluten free, and, Voila! This is my favorite pancake recipe. It is hearty, heart-healthy, high protein, low glycemic and packs fiber for a satisfying breakfast that will carry you a long way. Note: the oats, milk and yogurt need to soak together for 8 hours before mixing in remaining ingredients. Freeze individual pancakes and you can reheat them in the oven (or microwave). Using a moderate oven, I wrap 2 pancakes in foil and heat for about 15 minutes, no thawing necessary. These make a great sandwich with your favorite nut butter. They are also great with your favorite jam, compote, syrup or combination topped with whipped cream!
Provided by AmerAussie
Categories Oatmeal
Time 16m
Yield 12 pancakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ahead, combine in one bowl the oats, yogurt and milk. Cover and let soak overnight (about 8 hours), in the fridge.
- When you are ready to cook: whisk into the oat mixture the eggs, flour, agave nectar, vanilla, cinnamon, ginger, baking powder and salt. Mix well.
- If the mix is too runny, add more flour 1/4 cup at a time. If the mix is too dry, add more milk, about 1/4 cup. (I've never needed to add more milk.).
- Heat griddle or skillet and lightly coat with canola oil (or your favorite cooking spray). Low to medium heat.
- Using a ladle or cup, spoon about 1/4 cup of batter onto griddle in a 4 - 5 inch circle. Let cook until bubbles appear and outer edges start to look dry (about 3-4 minutes). Flip the pancake with a turner and cook the other side for about 1 - 2 minutes. If it's nearly done, the top of the pancake will spring back when you gently press a spot (just like a cake in the oven does).
- Serve plain, buttered or with your favorite toppings.
- Prep and cooking time do not reflect soaking the oats. Cooking time is per pancake. Cooking one at a time obviously takes a lot more time than cooking multiples.
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sophie m
[email protected]I'm not gluten-free, but I love these pancakes! They are so delicious and easy to make.
Hina Abbas
[email protected]These pancakes are a great gluten-free option. They are light and fluffy, and they have a great flavor.
Kim Dash ug (De bwoyi)
[email protected]I love these pancakes! They are so fluffy and flavorful.
Patricia Jackson
[email protected]Delicious and easy to make!
Kaida
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
Toqeer hussain
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. They are fluffy, flavorful, and filling. I will definitely be making them again.
jodie laing
[email protected]These pancakes are so easy to make and they taste delicious! I love that they are gluten-free and still have a great texture. I will definitely be making these again.
Peace Tricia
[email protected]I was pleasantly surprised by how well these pancakes turned out. I've tried other gluten-free pancake recipes before, but they were always dense and rubbery. These pancakes are light and fluffy, and they have a great flavor. I will definitely be mak
Salman Islam
[email protected]I'm always on the lookout for gluten-free breakfast options, and these pancakes definitely hit the spot. They are light and fluffy, with a slightly nutty flavor. I served them with fresh fruit and whipped cream, and they were a hit with the whole fam
Always Black
[email protected]These pancakes are a game changer for those who are gluten-free and love a hearty breakfast. They are fluffy, filling, and incredibly flavorful. I added some blueberries and a drizzle of maple syrup, and they were perfect!