AMERICAN CANTINA CHILI

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American Cantina Chili image

I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.

Provided by PalatablePastime

Categories     Beans

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs ground chuck
2 large onions, chopped
5 -6 garlic cloves, minced
2 tablespoons vegetable oil
12 ounces Corona beer (or other Mexican beer)
29 ounces diced tomatoes with juice
1/2 cup canned jalapeno slices (with a little juice)
15 1/2 ounces tomato sauce
2 beef bouillon cubes
2 teaspoons salt
1 teaspoon sugar
1 teaspoon black pepper (your choice) or 1 teaspoon cayenne pepper (your choice)
1 tablespoon ground cumin
3 tablespoons chili powder
1 (15 1/2 ounce) can kidney beans, undrained
tortilla chips (optional) or cracker (optional)

Steps:

  • Brown beef in oil with onions and garlic; drain.
  • Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
  • Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
  • Mix in chili powder and beans, and cook over medium heat, until beans are heated.
  • Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.

Timothy Mclov
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I wasn't sure about the combination of ingredients in this chili, but I'm so glad I tried it. It's now one of my favorite chili recipes.


Bebe Ruthie
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This chili is so flavorful and hearty. I love that it has a little bit of a kick to it.


Baby Roisin
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I've made this chili several times now and it's always a hit. It's the perfect party food.


Manjot Chamdal
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This chili is easy to make and it's so delicious. I'll definitely be making it again.


Gaming boy
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I made this chili for my family and they all loved it. Even my picky kids ate it up.


Gul Khaskheli
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This chili is perfect for a cold winter day. It's warm and comforting.


Arthur Bernasko
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I wasn't sure about the combination of ingredients in this chili, but I'm so glad I tried it. It's now one of my favorite chili recipes.


Ruby Naz
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This chili is so flavorful and hearty. I love that it has a little bit of a kick to it.


Anna Becerra
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I've made this chili several times now and it's always a hit. It's the perfect party food.


Qalifo Muse
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This chili is easy to make and it's so delicious. I'll definitely be making it again.


Nakamanya Zaituni
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I made this chili for my family and they all loved it. Even my picky kids ate it up.


John Hampton
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This chili is perfect for a cold winter day. It's warm and comforting.


Abdullah Picture
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I wasn't sure about the combination of ingredients in this chili, but I'm so glad I tried it. It's now one of my favorite chili recipes.


RASHED VAI
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This chili is so flavorful and hearty. I love that it has a little bit of a kick to it.


Mudassir Ahmad
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I've made this chili several times now and it's always a winner. It's easy to make and always turns out delicious.


Kamal Darlami
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This chili was a hit! I made it for a party and everyone loved it. It was the perfect amount of spice and had a great flavor.


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