AMERICAN CHOP SUEY (1958)
This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from Good Housekeeping's Hamburger and Hot Dog Book. Serve over rice.
Provided by Chocolatl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain mushrooms and reserve about 1/4 cup of juice.
- Heat oil in a large skillet.
- Add beef, onion and celery, and saute until lightly browned.
- Add bean sprouts, consomme and mushrooms.
- Mix cornstarch with reserved mushroom liquid until smooth.
- Stir into beef mixture.
- Cook, stirring, for 10 minutes.
- Stir in soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmy walls
[email protected]This is a great recipe for a quick and easy weeknight meal.
lucy mbwika
[email protected]I've made this recipe several times and it's always a hit.
Lori deloach
[email protected]This is my go-to recipe for American chop suey. It's always a crowd-pleaser.
gabby warner
[email protected]I made this for dinner last night and my family loved it! It was easy to make and the clean up was a breeze.
Assem gaming
[email protected]This dish was a hit at my party! Everyone loved the sweet and tangy sauce.
Williams oluomachi
[email protected]This is a classic American chop suey recipe that is sure to please everyone. The sauce is delicious and the vegetables are cooked perfectly. I highly recommend this recipe!
md shahin 2020
[email protected]I love that this recipe is so versatile. You can easily adapt it to your own taste by adding different vegetables, spices, or sauces. I've even made a vegetarian version by using tofu instead of ground beef.
Cosmin Vaschy
[email protected]This American chop suey is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as broccoli, carrots, celery, and bell peppers. It's a great way to get your kids to eat their veggies!
Serenity McDonald
[email protected]I've made this recipe several times now and it's always a hit. It's a quick and easy weeknight meal that the whole family enjoys. I usually serve it over rice, but it's also great with noodles.
Younas Qureshi
[email protected]This was my first time making American chop suey and it turned out great! The instructions were easy to follow and the dish was ready in no time. My family loved it and they all went back for seconds.
KYLE Theunissen
[email protected]I followed the recipe exactly and the results were amazing! The sauce was perfectly balanced, not too sweet and not too tangy. The ground beef was cooked to perfection and the vegetables were still slightly crunchy, just the way I like them. This dis
Jose angel Rodriguez
[email protected]This American chop suey is a delightful dish that is bursting with flavors. The combination of ground beef, vegetables, and a sweet and tangy sauce creates a harmonious taste that is sure to please the whole family. I especially love the crispy water