CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
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Brian Kelly
[email protected]I'm so glad I found this recipe. This dressing is now my go-to salad dressing.
BIKAS REEMAL
[email protected]This dressing is a bit too thick for my taste. I would add a little more olive oil next time.
Anu pariyar
[email protected]This dressing is the perfect way to add a little bit of green to your plate. It's so healthy and delicious.
Md Feroj
[email protected]I love the creamy texture of this dressing. It's so rich and flavorful.
Eradicate Matrix
[email protected]This dressing is a bit too bland for my taste. I would add some more herbs and spices next time.
Bikram Mandal
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious.
Timothy Adams
[email protected]This dressing is perfect for a summer party. It's light, refreshing, and everyone loves it.
Prakash Singh
[email protected]I'm not a huge fan of anchovies, but they really add a nice depth of flavor to this dressing.
Maha Abbasi
[email protected]This dressing is a bit too tart for my taste. I would add a little more sugar next time.
Shantell Perkins
[email protected]I love the bright green color of this dressing. It's so pretty and it makes any salad look more appetizing.
Xolani Andile
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
lasan khan
[email protected]I made this dressing last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and avocados. It was the perfect dressing for a light and refreshing summer salad.