AMERICAN KITCHEN CLASSIC CREOLE JAMBALAYA
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such as crayfish or shrimp, added but for alot of people, seafood is an acquired taste. If you wish to add seafood, do so at the time you add the onions.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large saucepan over medium-high heat until hot. Add chicken and sausage and cook 4 to 5 minutes or until browned, turning occasionally.
- Add onion, green bell pepper, red bell pepper and celery to saucepan; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute or until aromatic.
- Add undrained tomatoes, bay leaf, thyme, salt and pepper to mixture; stir to combine. Create an open space in the middle of the pan by pushing everything to the edge of the pan and sprinkle rice evenly over bottom of pan.
- Add water; DO NOT STIR. Cover; reduce heat to medium-low and simmer 25 to 30 minutes or until rice is tender. Stir in red pepper flakes. Mix well.
Nutrition Facts : Calories 418.1, Fat 21.5, SaturatedFat 6.6, Cholesterol 79.6, Sodium 906.9, Carbohydrate 29.8, Fiber 1.7, Sugar 3, Protein 24.9
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August Queen
[email protected]This jambalaya was a little too spicy for me, but my husband loved it. He said it was the best jambalaya he had ever had. I would recommend this recipe for people who like spicy food.
Rifat husain Rifat
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been spicier.
With Kamrul
[email protected]This jambalaya was really good. I liked the fact that it wasn't too spicy. I also liked the addition of okra. It gave the dish a nice texture.
Daniel Harburg
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! I had to make a double batch because there were so many people. I will definitely be making this again.
Bosy Ayman
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been more flavorful.
Limon Halder
[email protected]This was my first time making jambalaya and it was a disaster. The rice was mushy and the shrimp was overcooked. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Alal Uddin
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends. It's a great recipe for a potluck or party.
Christian Pelchat
[email protected]This jambalaya was easy to make and it tasted great. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
hrrasel Official
[email protected]I made this jambalaya exactly as the recipe said and it turned out perfect. I was really happy with the results and I will definitely be making it again.
Katungi Joshua
[email protected]This jambalaya was a little too spicy for me, but my husband loved it. He said it was the best jambalaya he had ever had. I would recommend this recipe for people who like spicy food.
GeneMarcus Kalil
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been spicier.
sabari nathan
[email protected]This jambalaya was really good. I liked the fact that it wasn't too spicy. I also liked the addition of okra. It gave the dish a nice texture.
GAMING SHOWROV
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! I had to make a double batch because there were so many people. I will definitely be making this again.
Suman Khan
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was delicious. I especially liked the spicy kick from the cayenne pepper.
Jestoni Manoba
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I highly recommend it!
Shihab Shimul
[email protected]This jambalaya was a hit! I loved the combination of flavors and textures. The shrimp, chicken, and sausage were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.