VEGETARIAN POLISH CABBAGE ROLLS
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Provided by Member 610488
Categories Brown Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Core cabbage, place in pot and cover with water. Bring to a boil. Lower heat to medium and cover with a lid. Cook until slightly softened. Remove cabbage and place in a dish to cool.
- Meanwhile, in a large pot, saute onions and garlic in the olive oil until transparent. Add crumbles, rice, spices, egg, and vegetable broth. Mix well.
- When cabbage is warm to the touch, peel leaves and place on cutting board. You should have six very large leaves.
- Preheat oven to 375°F.
- Divide filling mixture into six equal parts.
- Fill cabbage leaves and roll. Place filled rolls with folded end down into baking dish.
- Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Mix well.
- Ladle over rolls. Cover rolls in aluminum foil and bake for 45 minutes or until cabbage is easily poked with a fork.
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Sima Akter
[email protected]These cabbage rolls were a disaster! The filling was bland and the cabbage leaves were tough. I will not be making this recipe again.
Ashar Rehman
[email protected]The cabbage rolls were okay, but I've definitely had better. I think I'll try a different recipe next time.
wajeeha sajid
[email protected]These cabbage rolls were good, but I think I would have liked them better if I had used a different type of sauce.
mebratu bogale
[email protected]I'm not a very experienced cook, but these cabbage rolls turned out great. I was really impressed with myself.
Rana Junaid
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Muzammal Shah
[email protected]I love this recipe! The cabbage rolls are always a hit with my family and friends. I've even started making them for potlucks.
Mr Ajmal Malik 7427
[email protected]These cabbage rolls were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Ok Jony
[email protected]I'm not usually a fan of cabbage rolls, but these were really good. The filling was flavorful and the cabbage leaves were soft and tender.
MALIK_AKARMA _KHOKHAR
[email protected]This is my go-to recipe for cabbage rolls. They are always a crowd-pleaser. I like to serve them with mashed potatoes and gravy.
Namakula Carol
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. I especially liked the tangy tomato sauce.
Angu clinton
[email protected]These cabbage rolls were fantastic! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.