AMERICAN SANDWICH BREAD
This comes from The New Best Recipe (published by the editors of Cook's Illustrated), although I found it on http://annieseats.wordpress.com. This got the seal of approval at my house - great for sandwiches!! I make two loaves every weekend, freezing the second for later in the week.
Provided by WickedCook17
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk, water, butter, honey and yeast together.
- Combine 3 1/2 cups flour and salt in bowl of stand mixer.
- Gradually add milk mixture to flour.
- Increase mixer speed to medium, mix for 10 minutes, until dough is smooth. (You may need to add extra flour to get dough to the right consistency. I always do.).
- Turn dough out onto floured surface, knead briefly to form a small, round ball.
- Place dough in a greased bowl, turn to coat.
- To Proof: Original recipe suggests while you are making the dough, heat an oven to 200 for 10 minutes, then turning off. Place bowl covered with plastic wrap in oven to proof. However, I cover with a towel and use my warming burner. Let rise 40 - 50 minutes, or until doubled in size.
- Turn onto floured work surface, gently roll dough into a 1 x 9 inch rectangle. Roll the short side into a tight cylinder. Pinch the seams closed. Place the seam-side down in a greased 9×5-inch loaf pan.
- Cover with plastic wrap or towel; set in a warm spot until the dough almost doubles in size, 20-30 minutes.
- Preheat oven to 350. Placing a glass dish with boiling water inside.
- Bake 40 -50 minutes or until an instant-read thermometer reads 195°.
- Brush with melted butter, cool on wire rack.
- To freeze: Cool completely, cover with plastic wrap or foil. Place in freezer bag. Thaw on counter overnight.
Nutrition Facts : Calories 238.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 11.6, Sodium 487.9, Carbohydrate 42.5, Fiber 1.5, Sugar 6.5, Protein 6
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Gudi Luks
[email protected]This sandwich bread is a keeper!
Cristibel García
[email protected]I'm so glad I tried this recipe.
Meryem Pilavci
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sandwich bread.
Galaa Galaa
[email protected]Overall, I was really happy with this sandwich bread recipe.
Joe Spence
[email protected]The only thing I would change about the recipe is to add a little bit more salt.
prabin rai
[email protected]This is my new favorite sandwich bread recipe!
Vishal Bhagwant
[email protected]I'm definitely going to be making this bread again.
Anmol Naz
[email protected]The bread was perfect for my BLT sandwiches.
Cammie Wolfenbarger
[email protected]I've been looking for a good sandwich bread recipe for a while, and I'm so glad I found this one.
Mason Joshua Pollard
[email protected]I'm not a huge fan of sandwich bread, but this one was actually pretty good.
Rahad Babu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sandwich bread.
Anthony Thompson
[email protected]This sandwich bread is perfect for making sandwiches, toast, or even just eating on its own.
Jenny Harake
[email protected]I used this recipe to make grilled cheese sandwiches, and they were amazing!
Zz Szz
[email protected]The bread was a little dry.
Jimmie Johnson
[email protected]This is the best sandwich bread I've ever had! It's so soft and fluffy, and it has the perfect amount of sweetness.
Md Rupan
[email protected]I didn't have any problems with the recipe, but I did add a little bit of extra sugar to make the bread a little sweeter.
Rach Fischer
[email protected]The bread was a little too dense for my taste.
KIBET ELIAS
[email protected]The instructions were easy to follow, and the bread came out of the oven looking golden brown and delicious.
Rich Bvuwayi
[email protected]I've made this sandwich bread several times now, and it always turns out perfect.
hirusha fernando
[email protected]This sandwich bread was a hit at my party! Everyone loved it.