SWEET POTATO PECAN WAFFLES
These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
- Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
- Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
- Cook in a hot waffle iron. Garnish with more chopped pecans.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 44 g, Cholesterol 120.9 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 5.6 g, Sodium 753.3 mg, Sugar 7 g
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Greg Chamber
[email protected]I'm not usually a fan of sweet potato waffles, but these were surprisingly good. I'll definitely be making them again.
Mark Douglas
[email protected]These waffles are the perfect way to start a special occasion breakfast. They're elegant and delicious.
prophet besong
[email protected]I've never made waffles before, but these were so easy to make. I'm definitely going to be making them again soon.
Aya Youssef
[email protected]I'm so glad I found this recipe. These waffles are delicious and they're a great way to use up leftover sweet potatoes.
Akram ullah Ali
[email protected]These waffles are the perfect combination of sweet and savory. I love the way the pecans add a little bit of crunch.
John Tuttle
[email protected]I love the crispy texture of these waffles. They're the perfect vehicle for all my favorite toppings, like butter, syrup, and fruit.
man chazunda
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends. They're the perfect way to start a lazy Sunday morning.
Shawn Ford
[email protected]These waffles are so easy to make! I love that I can just throw all the ingredients in a blender and then cook them in my waffle iron.
Pretty Lydia
[email protected]I'm not a big fan of pecans, but I still enjoyed these waffles. The sweet potato flavor is really nice, and the waffles are really fluffy.
Sabil Khan
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Mero Sansar TV
[email protected]I love that these waffles are made with sweet potatoes. They're a healthier alternative to traditional waffles, and they taste just as good.
Naimatullah Samejo
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and full of flavor. I'll definitely be making them again.
Phomolo Thapeli
[email protected]I'm not usually a fan of sweet potato waffles, but these were surprisingly good. The pecan topping really made them.
Tiang Lephaila
[email protected]These waffles were a hit with my family! They're so easy to make and they taste delicious. I especially love the pecan topping.