AMERICANA KEY LIME PIE
Steps:
- 1. Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan.
- 2. Beat together egg yolks, lime juice and water; stir into gelatin mixture.
- 3. Cook and stir over medium heat just until mixture comes to boiling.
- 4. Remove from heat; stir in grated peel.
- 5. Add food coloring sparingly to tint pale green.
- 6. Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- 7. Beat egg whites until soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.
- 8. Fold gelatin mixture into egg whites.
- 9. Fold in whipped cream.
- 10. Pile into cooled baked pastry shell.
- 11. Chill until firm.
- 12. Spread with more whipped cream; edge with grated lime peel.
- 13. Sprinkle chopped pistachio nuts in center.
- 14. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #refrigerator #pies #dietary #citrus #lime #equipment
You'll also love
Taylor Forbes
[email protected]I've made this pie several times and it's always a hit. The filling is tart and creamy, and the crust is perfectly graham crackery. I would definitely recommend this recipe to anyone who loves key lime pie.
Neal Turner
[email protected]This pie is delicious! I love the tartness of the key limes. The crust is also very good. I would definitely recommend this recipe to anyone who loves key lime pie.
Sabi Ansarii
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to birthday parties and it's always a hit.
Marcellina De Arcos
[email protected]I've made this pie several times and it's always a hit. The filling is tart and creamy, and the crust is perfectly graham crackery. I would definitely recommend this recipe to anyone who loves key lime pie.
Monica Moss
[email protected]This pie is delicious! I love the tartness of the key limes. The crust is also very good. I would definitely recommend this recipe to anyone who loves key lime pie.
Hk sister play
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to birthday parties and it's always a hit.
Emily Walker
[email protected]I've made this pie several times and it's always a hit. The filling is tart and creamy, and the crust is perfectly graham crackery. I would definitely recommend this recipe to anyone who loves key lime pie.
Steven Jackson
[email protected]This is a great recipe for key lime pie. The filling is tart and creamy, and the crust is perfectly graham crackery. I would definitely recommend this recipe to anyone who loves key lime pie.
Hamza rana
[email protected]I made this pie for my family and they all loved it. The filling is creamy and the crust is flaky. I will definitely be making this pie again.
William Fleischer
[email protected]This pie is delicious! I love the tartness of the key limes. The crust is also very good. I would definitely recommend this recipe to anyone who loves key lime pie.
cebisile dlomo
[email protected]I'm not a huge fan of key lime pie, but I decided to give this recipe a try and I was pleasantly surprised. The filling is tart and creamy, and the crust is perfectly graham crackery. I will definitely be making this again.
Samma Ch
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to birthday parties and it's always a hit.
Christina Counce
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more lime juice to the filling. Other than that, it was perfect.
dailynn
[email protected]This is the best key lime pie I've ever had! The crust is perfectly graham crackery, and the filling is tart and creamy. I will definitely be making this again.