AMERICA'S BEST BUFFET CASSEROLE
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Provided by Margie Parks
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
- Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.
Nutrition Facts : Calories 492 calories, Carbohydrate 20.7 g, Cholesterol 77.8 mg, Fat 38.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 16.1 g, Sodium 1367 mg, Sugar 2.1 g
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Mohon Bd
bd-m95@hotmail.frThis casserole was a bit too heavy for my taste. I would recommend using less cheese and cream.
Abdo Hss
abdoh@gmail.comI've made this casserole twice now and it's become a family favorite. It's easy to make and always a hit. I highly recommend it!
Shelley Macready
m@gmail.comThis casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Muhamad Hafiz
muhamad74@yahoo.comI'm not a huge fan of casseroles, but this one was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Emin Jasarevic
j.emin@hotmail.comThis casserole was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe.
Dukuray Ali
d.ali@gmail.comOverall, this casserole was good, but I would make a few changes next time. I would use less salt and add more vegetables.
alma ajlani
a_alma47@hotmail.co.ukThis casserole was a bit bland for my taste. I would recommend adding more seasoning to the chicken and sauce.
Birgem Borg
b_birgem49@yahoo.comI made this casserole for a family gathering and everyone loved it. It was gone in minutes! I will definitely be making this again.
George Luckey
luckey@gmail.comThis casserole was easy to make and very tasty. I would recommend using a good quality cheese for the best flavor.
Andre Mckenzie
andre.mckenzie@hotmail.co.ukI followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Mmapitsi Moropa
mmapitsimoropa@gmail.com5 stars! This casserole exceeded my expectations. The combination of flavors was perfect and the texture was spot-on. I highly recommend this recipe.
Amanullah Hassan
amanullahh@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
REXY gamer
g-r@hotmail.co.ukThis casserole was a hit at my potluck! Everyone raved about the creamy sauce and tender chicken. I will definitely be making this again.