AMERICA'S TEST KITCHEN BLONDIES OR CONGO BARS
This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut and you'll have blondies.
Provided by AmyZoe
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees.
- Line a 13x9 inch baking pan with a foil sling and grease the foil.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- In a large bowl, whisk the butter and sugar together.
- Whisk in the eggs and vanilla until combined.
- Stir in the flour mixture until just incorporated.
- Stir in the chips and nuts.
- Scrape the batter into the prepared pan and smooth the top.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
- Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
- Remove the blondies from the pan using the foil, cut into squares, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #potluck #picnic #cookies-and-brownies #bar-cookies #brown-bag #to-go #number-of-servings #chocolate-chip-cookies
You'll also love
Wes Senior
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly.
Basanta Bhandari
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Legend Tariq
[email protected]I've made these blondies several times now and they always turn out perfectly. They're a favorite in my household!
Clyde Davis
[email protected]These blondies were so easy to make and they tasted amazing! I will definitely be making them again.
Klaudja Elezi
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Kamal Bapari
[email protected]These blondies were a hit with my family! They were easy to make and turned out perfectly gooey and delicious. I will definitely be making them again.