This comes from the America's Test Kitchen book called Slow Cooker Revolution.I made a few changes because of what I had on hand and it tasted amazing!So flavorful without a lot of heat,not much heat actually,which is how I like it.So this is my version of their recipe,made to suit what I had on hand and the tastes I like.
Provided by LuuvBunny
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Mash bread and milk into paste in large bowl using fork.Mix in ground beef,1/2 tsp salt and 1/2 tsp pepper.
- Heat oil in 12 inch skillet over medium high heat until shimmering.Add onions,chili powder,tomato paste,garlic,taco seasoning,oregano,green peppers,mushrooms and cook until onions are softened and lightly browned 8-10 minutes.
- Stir in beef mixture,1 pound at a time and cook,breaking up any large pieces with wooden spoon until no longer pink about 3 minutes per pound.Stir in remaining tomato paste,scraping any browned bits;transfer to slow cooker.
- Stir in diced tomatoes,with its juice,beans,soy sauce and brown sugar into slow cooker.Cover and cook until beef is tender,6-8 hours on low or 5 hours on high.
- This can also be made in a dutch oven or large pot and kept at a low simmer for 4-5 hours.
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dxrk Btw
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.
Shazia Moazzam
[email protected]This chili is a great way to get your kids to eat their vegetables. They love the hearty beef and flavorful sauce.
Abdullwahab Ahmadi
[email protected]I love that this chili is so easy to customize. I can add different spices or toppings to suit my taste.
Rachel Nelson
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal, so I can always have a delicious meal on hand.
Aliasghar Ali Ak bar
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Layla Leap
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious, and it's always a hit with my family and friends.
Patricia Nyamungu
[email protected]I wasn't sure about using a slow cooker to make chili, but I'm so glad I tried this recipe. The chili turned out perfectly, and it was so easy to make.
Segun Oluwapemilerin
[email protected]This chili is hearty and filling, perfect for a cold night. The beef is tender and flavorful, and the sauce is rich and complex.
awais asghar
[email protected]I love that this chili is so versatile. I can add different toppings and sides to change up the flavor each time I make it.
Ms Taslema
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.