Categories Sauté Kid-Friendly Beef Tenderloin Red Wine Summer Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Boil wine, chicken broth and beef broth in heavy large saucepan over high heat until mixture is reduced to 2 cups, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix butter and flour in small bowl. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and cracked pepper. Sauté steaks until medium-rare, about 4 minutes per side. Transfer to plate. Add shallots, garlic and thyme to skillet; stir 30 seconds. Add 1 1/2 cups reduced wine mixture to skillet (reserve remainder for another use). Bring mixture to boil, scraping up any browned bits. Add butter mixture and whisk until smooth. Boil sauce until thick enough to coat spoon, about 2 minutes. Serve steaks with sauce.
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Za Ki
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucas Mahoney
[email protected]I'm not a big fan of merlot, so I used a different red wine in the sauce. It turned out just as delicious!
Dr. Buzz
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best filet mignon he's ever had.
Shahed Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's sure to wow your guests.
Aman pirzada
[email protected]I was a bit disappointed with this recipe. The sauce was too sweet for my taste, and the filet mignon was a bit overcooked.
Nalleli Cruz
[email protected]This dish is perfect for a special occasion dinner. It's elegant and sophisticated, but it's also easy to make. I highly recommend it!
ivy oganga
[email protected]I love that this recipe uses simple, everyday ingredients. I always have filet mignon and merlot on hand, so I can make this dish at a moment's notice.
asimwe ken
[email protected]I was a bit intimidated to try this recipe at first, but it turned out to be easier than I thought. The instructions were clear and concise, and the dish came out beautifully.
Dominique Jackson
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The merlot sauce is especially delicious, and it pairs perfectly with the tender filet mignon.
Polo Gee
[email protected]This filet mignon with merlot sauce was an absolute delight! The sauce was rich and flavorful, and the filet mignon was cooked to perfection. I highly recommend this recipe to anyone looking for a special occasion meal.