AMETHYST'S PALEO ELK MEATLOAF
I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.
Provided by Amethyst42
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crack the egg, mix it up a bit, and add the elk. Stir together.
- Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
- Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
- Form into a loaf and put into a loaf pan.
- Bake at 350 for approximately an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #canadian #dietary #gluten-free #low-carb #wild-game #elk #free-of-something #low-in-something #meat #4-hours-or-less #meatloaf
You'll also love
Richard Igbinoba
[email protected]I made this meatloaf for my family last night and they loved it!
M Muavia
[email protected]This is the best elk meatloaf recipe I've ever tried.
Avisanani Vazi
[email protected]I've made this meatloaf several times now and it's always a hit.
rabindra khadka
[email protected]This meatloaf was a bit dry for my taste.
Yasir Wazir
[email protected]I made this meatloaf for my family last night and they loved it!
Jervais Mohammed
[email protected]This is the best elk meatloaf recipe I've ever tried.
Mr. Wilson
[email protected]I've made this meatloaf several times now and it's always a hit.
Dominic Armbruster
[email protected]This meatloaf was a bit dry for my taste.
Itz Barry
[email protected]I made this meatloaf for my family last night and they loved it!
King Boss
[email protected]This is the best elk meatloaf recipe I've ever tried.
Montrea Allen
[email protected]I've made this meatloaf several times now and it's always a hit.
Sanch Bahadur Limbu
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Liucija Kuusaite
[email protected]I made this meatloaf for my family last night and they loved it! Even my picky eater son ate two pieces.
MD minhaj Hasan
[email protected]This is the best elk meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Christian Morrison
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Shah Faisal official
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Jaime Hernandez
[email protected]I made this meatloaf for my family last night and they loved it! Even my picky eater son ate two pieces. It's a great way to use up leftover elk meat.
Mysha Sarker
[email protected]This elk meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.