AIR FRYER CHICKEN PICCATA
Tender and crisped breaded chicken fillets are fried in the air fryer while you make a simple lemon butter sauce infused with great tang from the capers to drizzle over the top.
Provided by Rebekah Rose Hills
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare your dredging station by placing the eggs, 1 tablespoon lemon juice, and garlic powder in a bowl and whisking to blend.
- Next prepare your flour mixture by combining: flour, Parmesan cheese, parsley, and salt in a wide and shallow bowl (or pie plate) and stirring with a fork until well blended.
- Pound your chicken fillets out (cover in plastic wrap first and use a meat mallet) until uniform and thin.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Spray the bottom insert of the fryer with cooking spray.
- Bake in the preheated air fryer until no longer pink in the centers and an instant-read thermometer inserted into the centers reads 165 degrees F (74 degrees C), about 14 minutes.
- While chicken cooks, melt butter in a small saucepan over medium heat, then whisk in chicken broth, remaining lemon juice, and capers, starting with 2 tablespoons, adding more capers to taste. Bring the sauce to a simmer and allow to simmer and reduce slightly while the chicken cooks. Sauce will be thin.
- Serve the chicken with the lemon butter sauce drizzled over the top.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 14.7 g, Cholesterol 182.4 mg, Fat 14.1 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 7 g, Sodium 1143 mg, Sugar 1 g
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Efe Omuamuanor
[email protected]I can't believe I wasted my time on this recipe.
navo lilloo
[email protected]I will never make this dish again.
Ishrat Arshad
[email protected]This recipe is a waste of time and money.
Anite Delva
[email protected]I wish I had never tried this recipe.
kamran lilla official
[email protected]I'm so disappointed with this recipe.
Rafi Tunio
[email protected]This was the worst chicken piccata I've ever had.
Niyukuri Denis
[email protected]I would not recommend this recipe.
Sam Cordes
[email protected]I'm not sure what went wrong, but this dish was not good. The chicken was tough and the sauce was watery.
Henok Tekeste
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland.
kasmir Hittang
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. I had to add some cornstarch to get it to the right consistency.
Olwethu Gumede
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ric Crippan
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. I'll try it again with less lemon next time.
Karuna Dahal
[email protected]I love this recipe! The chicken is always juicy and the sauce is always flavorful.
Mugabi Yerimiah
[email protected]This was my first time making chicken piccata, and it turned out great! The chicken was cooked perfectly and the sauce was flavorful.
Sayward Handsome Rag
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and the sauce is always delicious.
Cory Taupari
[email protected]This dish was easy to make and tasted amazing. The chicken was juicy and the sauce was tangy and flavorful.
Nicolette
[email protected]I followed the recipe exactly, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Gyanwatie Sewah
[email protected]This chicken piccata was a hit! The chicken was crispy and flavorful, and the sauce was light and lemony. I served it over pasta, and it was the perfect weeknight meal.