AMISH BAKED OATMEAL

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Amish Baked Oatmeal image

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

Provided by Aurora

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Steps:

  • Melt butter.
  • Grease 1 1/2 quart baking dish and drop in eggs and beat well.
  • Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
  • Whisk in butter and both measures of milk, then add oats.
  • Stir well, and refrigerate overnight.
  • Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
  • Serve hot with warm milk poured over.

Sunny Gul
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I've tried many baked oatmeal recipes and this one is by far the best! The oats are cooked perfectly and the topping is crispy and flavorful.


Mithun Rajak
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This is my new favorite oatmeal recipe! It's so easy to make and it always turns out perfectly.


Goku Solos
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This oatmeal was delicious! I loved the combination of oats, apples, and spices. It was the perfect way to start my day.


Susana Frimpongmaa
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I thought this recipe was just okay. The oatmeal was a bit bland and the topping was too dry.


Shazia Ishaq
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Overall, this was a good recipe. I liked the addition of the apples and raisins, and the oatmeal was very filling.


Vickie Porter
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I found the recipe to be a bit confusing and the oatmeal didn't turn out as well as I had hoped.


Christiana Mensah
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This oatmeal was a bit too sweet for my taste, but I still enjoyed it. I'll probably reduce the amount of sugar next time.


BD Black Soul
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I've made this recipe several times now and it always turns out perfectly. It's a great way to start the day or as a snack.


Kelly Loris
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This oatmeal was so good! The flavors were amazing and the texture was perfect. I'll definitely be making this again.


pastor lawrence asuquo umoh
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Followed the recipe exactly and it turned out great! The oatmeal was creamy and flavorful, and the topping was crispy and delicious. Will definitely be making this again.


MD Jamal Khan
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This Amish baked oatmeal was a hit with my family! It was so easy to make and had the perfect balance of sweetness and spice. I will definitely be making this again.


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