PARSLEY POTATOES
Make and share this Parsley Potatoes recipe from Food.com.
Provided by MirandaLee
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Sauté garlic and potatoes until slightly golden.
- Add water, parsley, salt and pepper.
- Cover and simmer for 15 minutes, stirring occasionally.
- (The water should evaporate.).
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Super Masud
[email protected]These potatoes are a great way to use up leftover parsley. I always have a bunch of parsley left over after making other dishes, and this is a great way to use it up.
T3X hxssan
[email protected]I've made these potatoes for potlucks and they're always a hit. They're easy to make and they travel well.
Bilguun Bilguun
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy edges and the fluffy interiors.
Miriam Njoki
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy and flavorful, and the parsley added a nice touch.
noor rony
[email protected]These potatoes are a great side dish for any holiday meal. I especially like them for Thanksgiving.
Erick Luu
[email protected]I love how crispy these potatoes get. I usually bake them for a few extra minutes to get them really crispy.
Cameron Adie
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into balls and then coat them in the parsley mixture.
Zanib Noor
[email protected]I've made these potatoes several times and they're always delicious. I like to add a little garlic powder to the parsley mixture for extra flavor.
Singh Mangasar
[email protected]These potatoes are so easy to make, and they're always a hit. I love that I can use fresh or dried parsley.
Aslam IsIam
[email protected]I'm not a big fan of parsley, but I still enjoyed these potatoes. The crispy edges and fluffy interiors were perfect.
Lyndsey Hagen
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken.
Lidia Traille
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. The potatoes still turned out great.
eduardo garza
[email protected]I found that the potatoes took a little longer to cook than the recipe said. Other than that, they were delicious.
NPL Gamer
[email protected]These potatoes were a little too crispy for my taste, but the flavor was good.
Brob Max
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the parsley added a nice flavor.
ashton roberts
[email protected]The parsley really made these potatoes special. I will definitely be making them again.
Jawad Dogar
[email protected]These potatoes were so good! I loved the crispy edges and the fluffy interiors.
Daisy Fletcher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the parsley adds a nice touch of flavor.
Tina Enloe
[email protected]Easy to make and delicious! I used fresh parsley from my garden and it really made the dish.
Roxanne Vega
[email protected]These parsley potatoes were a hit! The crispy edges and fluffy interiors were perfect, and the parsley added a bright, fresh flavor. I'll definitely be making these again.