AMISH BUTTER NOODLES 1965
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Provided by andypandy
Categories Healthy
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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Sascha
[email protected]I'm a huge fan of butter noodles and this recipe is my favorite. It's simple, delicious, and always a crowd-pleaser.
Md Ashab
[email protected]I'm lactose-intolerant, but I still wanted to enjoy these noodles. I used lactose-free butter and it worked great.
Owahab Ali
[email protected]I'm allergic to gluten, but I still wanted to enjoy these noodles. I used gluten-free pasta and it worked great.
N√°im√°t Alee
[email protected]I'm a vegetarian, but I still wanted to enjoy these noodles. I used vegetable broth instead of chicken broth and added some chopped tofu. It was a delicious and satisfying meal.
Morsheda Akhter
[email protected]I'm on a diet, but I still wanted to enjoy these noodles. I used low-fat butter and whole wheat noodles. It was a healthier version that was still delicious.
Lynden Saunders
[email protected]I made these noodles for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Alhassan Nurudeen
[email protected]I served these noodles with a side of garlic bread. It was a perfect meal.
Amanda Michelle Wade (Kitty)
[email protected]I added some chopped bacon to the noodles. It was a great addition.
Numan Waris
[email protected]I cooked the noodles in chicken broth instead of water. It gave them a richer flavor.
PREPAID Centre
[email protected]I added some grated Parmesan cheese to the noodles. It made them even more delicious.
Shahzad Alee Creation
[email protected]I'm not a fan of egg noodles, so I used penne pasta instead. It worked great!
Ahmed Ovi Official
[email protected]These noodles are a great way to use up leftover butter. I always have a stick of butter in my fridge, so I can always make these noodles.
Isabella Piunti
[email protected]I love that these noodles are so versatile. I can add whatever vegetables or protein I have on hand.
Jawad Jaam
[email protected]I've been making these noodles for years and they're always a crowd-pleaser. They're perfect for any occasion.
Sajuna Inui
[email protected]These noodles are so easy to make, I can even make them on a weeknight. They're a lifesaver.
Sylvia Raseck
[email protected]I made these noodles for a potluck and they were a big hit. Everyone loved them!
oadys blox
[email protected]I served these noodles with grilled chicken and steamed broccoli. It was a healthy and satisfying meal.
Ethan Simutowe
[email protected]I added some chopped parsley to the noodles for a little extra flavor. It really made the dish pop.
Clever Edwin
[email protected]I'm not a huge fan of butter, but these noodles were surprisingly good. The butter flavor was not overpowering, and the noodles were cooked perfectly.
Hector Reyes
[email protected]These butter noodles were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.