GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
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Rogh Lewany
[email protected]I've made these sandwiches several times and they're always a hit. They're the perfect comfort food for a cold day.
Masab Khan
[email protected]These sandwiches are a great way to use up leftover pimiento cheese. They're also a great option for a quick and easy meal.
Frut Brhane
[email protected]I'm not a big fan of pimiento cheese, but I thought I'd give this recipe a try. I'm glad I did! The sandwiches were surprisingly delicious.
Cindee
[email protected]These sandwiches are so cheesy and gooey. I love the way the pimiento cheese melts and oozes out when you bite into them.
Torel Simon
[email protected]I'm always looking for new grilled cheese recipes, and this one is definitely a keeper. The pimiento cheese adds a nice tangy flavor.
Aslam Fakir
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Rashula Tauba
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Akhiaktar Akhiaktar
[email protected]These sandwiches are the perfect comfort food. The grilled cheese and pimiento cheese are a classic combination that is always a winner.
Mark Lydia
[email protected]Delicious! I made these sandwiches for a party and they were a huge hit. Everyone loved the unique flavor of the pimiento cheese.
Mansoor ali thaheem
[email protected]These sandwiches were easy to make and so flavorful. I used a spicy pimiento cheese and it gave the sandwiches a nice kick. I will definitely be making these again!
Sughra pHD
[email protected]I'm not usually a fan of pimiento cheese, but these sandwiches were delicious! The grilled bread and crispy bacon really took them to the next level.
Abdullah Swais
[email protected]These grilled pimiento cheese sandwiches were a hit! The combination of sharp cheddar, creamy pimiento, and a hint of spice was perfect. I also loved the crunch from the grilled bread.