AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
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Alex Penaloza
[email protected]These noodles are a great way to add some extra flavor and nutrition to your favorite dishes. I love adding them to my favorite stir-fries and curries.
cybork
[email protected]These noodles are a great way to add some extra healthy fats to your favorite dishes. I love adding them to my favorite avocado toast and salmon salad.
Zain Zaza
[email protected]These noodles are a great way to add some extra enzymes to your favorite dishes. I love adding them to my favorite miso soup and tempeh.
raven Singleton
[email protected]These noodles are a great way to add some extra probiotics to your favorite dishes. I love adding them to my favorite sauerkraut and kimchi.
kaka builder
[email protected]These noodles are a great way to add some extra prebiotics to your favorite dishes. I love adding them to my favorite kombucha and kefir.
Tina Woodworth
[email protected]These noodles are a great way to add some extra antioxidants to your favorite dishes. I love adding them to my favorite yogurt parfaits and overnight oats.
Precious Uvieze
[email protected]These noodles are a great way to add some extra vitamins and minerals to your favorite dishes. I love adding them to my favorite smoothies and juices.
Jenelle Lorah
[email protected]These noodles are a great way to add some extra fiber to your favorite dishes. I love adding them to my favorite salads and slaws.
Mahmmad Shahzaid
[email protected]These noodles are a great way to add some extra protein to your favorite dishes. I love adding them to my favorite casseroles and bakes.
shakin mia
[email protected]These noodles are a great way to add some extra flavor to your favorite dishes. I love adding them to my favorite soups and stews.
Rashid BALOCH
[email protected]These noodles are a great way to use up leftover pasta. I love adding them to my favorite pasta dishes.
Global Fun
[email protected]These noodles are a great way to get your kids to eat their vegetables. I love adding them to my kids' favorite dishes.
Oghosa Aikodon
[email protected]I've been making these noodles for years and they're always a favorite. They're so versatile. I love adding them to different dishes.
Robert Haver
[email protected]These noodles are the best way to use up leftover eggs. They're so easy to make and they're so delicious. I love adding them to soups and stews.
Rewan Muhamed
[email protected]I made these noodles for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they're so delicious.
Denishi Gift
[email protected]These noodles are the perfect comfort food. They're so warm and satisfying. I love eating them on a cold winter day.
Eric Huff
[email protected]I'm not usually a big fan of egg noodles, but these were really good. They're so light and fluffy. I could definitely eat them every day.
Bashy Jdee
[email protected]These noodles are amazing! I've never had anything like them before. They're so creamy and delicious. I can't wait to make them again.
Carlos Canales
[email protected]I made these noodles for my family last night and they were a huge success! Everyone loved them. They're so rich and flavorful. I will definitely be making them again.
Lucky pak pak
[email protected]These Amish buttered egg noodles are the best! They're so easy to make and they taste amazing. I've made them several times now and they're always a hit. Thanks for sharing this recipe!